3. A cement grinding mill "A" with a capacity of 50 tons per hour utilizes forged steel grinding balls costing P12,000 per ton, which bave a wear rate of 100 grams per ton cement milled. Another cement mill "B: of the same capacity uses high chrome steel grinding balls costing P50.000 per ton with wear rate of 20 grams per ton cement milled. Determine the more economical grinding mill, considering other factors to be the same. Ans. P60 per hr.; P50 per hr., Mill "B is more economical

3. A cement grinding mill "A" with a capacity of 50 tons per hour utilizes forged steel grinding balls costing P12,000 per ton, which bave a wear rate of 100 grams per ton cement milled. Another cement mill "B: of the same capacity uses high chrome steel grinding balls costing P50.000 per ton with wear rate of 20 grams per ton cement milled. Determine the more economical grinding mill, considering other factors to be the same. Ans. P60 per hr.; P50 per hr., Mill "B is more economical

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

See similar textbooks

Similar questions

Solve c using Two-Phase method Solve d using big m method
true or false Exceeding constraints would result in a result being feasible?
Casper Geriatric Center, a senior medical facility located in a large hospital in New Zealand, started a procedure where their guests receive their meals in their rooms while the food is still as hot as possible. The facility will continue to prepare the food in the commissary, but will now deliver it in bulk (not individual servings) to one of three new meal serving stations in the building. From there, the food will be reheated, meals will be placed on individual trays, loaded onto a cart, and distributed to the various floors and sections of the facility. The three new serving stations are as efficiently located as possible to reach the various hallways in the facility. The purpose of the new procedure is to increase the temperature of the hot meals that the guest receives. Therefore, the amount of time needed to deliver a tray from a serving station will determine the proper distribution of food from serving station to section. The table below summarizes the time associated with…
Need help only with finding the optimal solution
please solve for question C
Ana Chavarria, front office manager at The Times Hotel, has completed a yield management seminar at Keystone University and is preparing an argument to adopt this concept at The Times Hotel to present to Margaret Chu, general manager. She begins by com- piling a history of room occupancy and ADRs, which she hopes will reveal areas in which yield management could help. She prepares an electronic spreadsheet that lists rooms sold with corresponding room rates and correlates the data to tourism activities in the area. Ana sends an analysis of revenue realized and revenue potential to Ms. Chu for review prior to their discussion. After reviewing the analysis, Ms. Chu concludes, “This is just another scam; the industry is slow to adopt this,” and disregards the entire report. She knows that occupancy percentage, ADR, and RevPAR are all that you need to be efficient today, so why change? Ana passes Ms. Chu in the lobby, and Ms. Chu indicates her distrust of the yield management concept but…
allons of deionized water from each wholesaler to each distribution center is shown in the following table: Question Viewer a. Which of the following statements regarding setting up the tableau for the optimal solution for this problem is true? B. The sum of supply capacities is greater than the sum of demands, so a dummy distribution center is needed. C. The sum of supply capacities is less than the sum of demands, so a dummy wholesaler is needed. b. What is the total cost of the solution? The optimal cost is $ ((Enter your response rounded to the nearest dollar.)
Please help to solve question d and e.
Casper Geriatric Center, a senior medical facility located in a large hospital in New Zealand, started a procedure where their guests receive their meals in their rooms while the food is still as hot as possible. The facility will continue to prepare the food in the commissary, but will now deliver it in bulk (not individual servings) to one of three new meal serving stations in the building. From there, the food will be reheated, meals will be placed on individual trays, loaded onto a cart, and distributed to the various floors and sections of the facility. The three new serving stations are as efficiently located as possible to reach the various hallways in the facility. The purpose of the new procedure is to increase the temperature of the hot meals that the guest receives. Therefore, the amount of time needed to deliver a tray from a serving station will determine the proper distribution of food from serving station to section. The table below summarizes the time associated with…
Please answer and solve with solution & illustration for the attached problem. Thanks
Morgan Trucking Company operates a special pickup and delivery service between Chicago and six other cities located in a four-state area. When Morgan receives a request for service, it dispatches a truck from Chicago to the city requesting service as soon as possible. With both fast service and minimum travel costs as objectives for Morgan, it is important that the dispatched truck take the shortest route from Chicago to the specified city. Assume that the following network (not drawn to scale) with distances given in miles represents the highway network for this problem. Chicago 1 36 31 21 2 3 9 10 11 21 4 13 Find the shortest-route distance from Chicago to node 6. 6 5 6 16 6 21 7