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Phlebotomy Essentials

6th Edition

ISBN:9781451194524

Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Chapter1: Phlebotomy: Past And Present And The Healthcare Setting

Section: Chapter Questions

Problem 1SRQ

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I just need help answering questions 10-16 since there seem to be a lot of different meanings. These terms are refferring to medical conditions or treatments.
I need help with intravenous calculations for my homework. The question says, Order: pepcid 20 mg IV BID Available: pepcid 20mg/50mL to infuse over 15 minutes. The intravenous infusion set is microdrip. How many ML/hr will the nurse administer? ( round to whole number)
Anesthetic Maintenance: ISOFLURANE Details: Patient : 4.54 kg Reservoir Bag: 3.5 L Formula for bag:_ (Body Weight in kg)x(15 ml/kg)x(6) Available sizes 1.5 L. 2.0 L. 2.5 L, 3.0 L, Rebreathing (7kg or above) OR Non-rebreathing (7kg or below) Oxygen Flow Rate in L/02 min Flow rate Induction Maintenance Recovery Emergency Drugs Drug Atropine Dose 3L 50 ml/kg 3L IV Fluids assuming pet is well hydrated Fluids Lactated Ringer Maintenance Fluid Rate Solution (LRS) Patient 3 ml/kg/hr L/02 Min 3L Route 3L Maintenance fluid Bolus Fluid Rate rate in ml Dose (mg/kg) 0.03 mg/kg mg 5 ml/kg Bolus fluid rate in ml Concentration ml 0.54 mg.ml
HC is a 42-year-old male with hypertension (his average systolic/diastolic blood pressure is 147/92 mm Hg), who is referred to the outpatient clinic. Dietary recall shows that he consumes highly processed foods with added salt such as processed meats, canned foods, salty snacks, and he does not consume adequate amounts of fresh vegetables and fruits. d. What is the recommended optimal dietary intake for sodium and potassium for HC? e. What would be the major specific recommendations to modify HG’s current diet to improve management of hypertension? How would your dietary modification recommendations affect his intake of sodium and potassium?
Case Study Link: https://telegra.ph/Case-study-10-09 (Please read it before answering)1. QUESTION:What information systems are implemented by JurongHealth? Describe the input, processing, and output of any one such system.
A nurse is preparing to administer digoxin 12 mcg/kg/day PO to divide equally every 12 hr to a school-age child who weighs 66 lb. Available is digoxin elixir 0.05 mg/mL. How many mL should the nurse administer per dose?
Pls help
Patient weight: 15 kg Medication order: Lidocaine 5 mcg/kg/min Usual pediatric dose: 2-5 mcg/kg/min Drug available: Lidocaine 1 g/5 mL Dilution: Lidocaine 300 mg in 250 mL of NS at 30 mL/hr This dilution will deliver 5 mcg/kg/min at 30 mL/hr.
A 6kg baby is admitted to the Paediatric Intensive Care Unit. The baby is prescribed an intravenous infusion of morphine 20 micrograms / kg / hr. The morphine is given as a solution of 6mg of morphine in 50mls of 0.9% sodium chloride. At what rate should the infusion be set? units- ml/hour
Orders arrived at the same time on the following patients: Halann Burger: UA with C&S Suzie Que: Theophylline peak and trough, oral dose - slow release prep, 3.75 hours ago Phishan Chipps: CBC STAT Schweet Cheeks: Fasting glucose How will you prioritize the patients listed above and why
Please see attached
Mrs. Sara Jones, an 84-year-old,250 lbCaucasian female, is admitted to the unit for a hip fracture. She has been active and likes to garden. She does admit to smoking a pack of cigarettes a day. She also has a history of atrial fibrillation, which is why she receives Coumadin 2 mg every day. Mrs. Jones will require general anesthesia for her hip surgery. She is very apprehensive since being admitted 2 hours ago. (Learning Objectives 1, 2, 3, 4, 5, 7, 8, 9) 1. What risk factors for surgery does Mrs. Jones have? 2. What laboratory results of this client should the nurse review? Why? 3. Discuss what steps should be taken in preparing this client for the postoperative care.

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