(3) A 300.0 mg sample of caffeine was dissolved in 10.0 g of camphor (K+= 39.7 °C/kgmol.) The freezing point of camphor decreases by 3.07 °C. What is the calculated molar mass of caffeine? Show your work. (4) Compare the calculated molar mass of caffeine with the known molar mass of caffeine. Based on this information, what should be van't Hoff factor be for caffeine? Explain.

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(3) A 300.0 mg sample of caffeine was dissolved in 10.0 g of camphor (K+= 39.7
°C/kgmol.) The freezing point of camphor decreases by 3.07 °C. What is
the calculated molar mass of caffeine? Show your work.
Transcribed Image Text:(3) A 300.0 mg sample of caffeine was dissolved in 10.0 g of camphor (K+= 39.7 °C/kgmol.) The freezing point of camphor decreases by 3.07 °C. What is the calculated molar mass of caffeine? Show your work.
(4) Compare the calculated molar mass of caffeine with the known molar mass
of caffeine. Based on this information, what should be van't Hoff factor be
for caffeine? Explain.
Transcribed Image Text:(4) Compare the calculated molar mass of caffeine with the known molar mass of caffeine. Based on this information, what should be van't Hoff factor be for caffeine? Explain.
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