(3) A 300.0 mg sample of caffeine was dissolved in 10.0 g of camphor (K+= 39.7 °C/kgmol.) The freezing point of camphor decreases by 3.07 °C. What is the calculated molar mass of caffeine? Show your work. (4) Compare the calculated molar mass of caffeine with the known molar mass of caffeine. Based on this information, what should be van't Hoff factor be for caffeine? Explain.
(3) A 300.0 mg sample of caffeine was dissolved in 10.0 g of camphor (K+= 39.7 °C/kgmol.) The freezing point of camphor decreases by 3.07 °C. What is the calculated molar mass of caffeine? Show your work. (4) Compare the calculated molar mass of caffeine with the known molar mass of caffeine. Based on this information, what should be van't Hoff factor be for caffeine? Explain.
Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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
Transcribed Image Text:(3) A 300.0 mg sample of caffeine was dissolved in 10.0 g of camphor (K+= 39.7
°C/kgmol.) The freezing point of camphor decreases by 3.07 °C. What is
the calculated molar mass of caffeine? Show your work.

Transcribed Image Text:(4) Compare the calculated molar mass of caffeine with the known molar mass
of caffeine. Based on this information, what should be van't Hoff factor be
for caffeine? Explain.
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