24. A pressure cooker reduces cooking time because a. The heat is more evenly distributed. b. The higher pressure tenderizes the food. c. The boiling point is elevated. d. A large flame must be used. 25. A catalyst can a. shift the equilibrium of reaction b. diminish the activation energy c. increase the rate constant of forward reaction d. decrease the pressure 26. It states that the rate of a chemical reaction is proportional to the activity of the reactants. a. Law of Mass Action b. Hess' Law c. Le Chatelier's Principle d. Second Law of Thermodynamics

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
icon
Related questions
Question
100%

Please answer and explain briefly...

24. A pressure cooker reduces cooking time because
a. The heat is more evenly distributed.
b. The higher pressure tenderizes the food.
c. The boiling point is elevated.
d. A large flame must be used.
25. A catalyst can
a. shift the equilibrium of reaction
b. diminish the activation energy
c. increase the rate constant of forward reaction
d. decrease the pressure
26. It states that the rate of a chemical reaction is proportional to the activity of the
reactants.
a. Law of Mass Action
b. Hess' Law
c. Le Chatelier's Principle
d. Second Law of Thermodynamics
Transcribed Image Text:24. A pressure cooker reduces cooking time because a. The heat is more evenly distributed. b. The higher pressure tenderizes the food. c. The boiling point is elevated. d. A large flame must be used. 25. A catalyst can a. shift the equilibrium of reaction b. diminish the activation energy c. increase the rate constant of forward reaction d. decrease the pressure 26. It states that the rate of a chemical reaction is proportional to the activity of the reactants. a. Law of Mass Action b. Hess' Law c. Le Chatelier's Principle d. Second Law of Thermodynamics
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 4 steps

Blurred answer
Knowledge Booster
Reaction Rates
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Chemistry
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Organic Chemistry
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
Elementary Principles of Chemical Processes, Bind…
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY