24. A pressure cooker reduces cooking time because a. The heat is more evenly distributed. b. The higher pressure tenderizes the food. c. The boiling point is elevated. d. A large flame must be used. 25. A catalyst can a. shift the equilibrium of reaction b. diminish the activation energy c. increase the rate constant of forward reaction d. decrease the pressure 26. It states that the rate of a chemical reaction is proportional to the activity of the reactants. a. Law of Mass Action b. Hess' Law c. Le Chatelier's Principle d. Second Law of Thermodynamics
24. A pressure cooker reduces cooking time because a. The heat is more evenly distributed. b. The higher pressure tenderizes the food. c. The boiling point is elevated. d. A large flame must be used. 25. A catalyst can a. shift the equilibrium of reaction b. diminish the activation energy c. increase the rate constant of forward reaction d. decrease the pressure 26. It states that the rate of a chemical reaction is proportional to the activity of the reactants. a. Law of Mass Action b. Hess' Law c. Le Chatelier's Principle d. Second Law of Thermodynamics
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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