24. A pressure cooker reduces cooking time because a. The heat is more evenly distributed. b. The higher pressure tenderizes the food. c. The boiling point is elevated. d. A large flame must be used. 25. A catalyst can a. shift the equilibrium of reaction b. diminish the activation energy c. increase the rate constant of forward reaction d. decrease the pressure 26. It states that the rate of a chemical reaction is proportional to the activity of the reactants. a. Law of Mass Action b. Hess' Law c. Le Chatelier's Principle d. Second Law of Thermodynamics
24. A pressure cooker reduces cooking time because a. The heat is more evenly distributed. b. The higher pressure tenderizes the food. c. The boiling point is elevated. d. A large flame must be used. 25. A catalyst can a. shift the equilibrium of reaction b. diminish the activation energy c. increase the rate constant of forward reaction d. decrease the pressure 26. It states that the rate of a chemical reaction is proportional to the activity of the reactants. a. Law of Mass Action b. Hess' Law c. Le Chatelier's Principle d. Second Law of Thermodynamics
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter12: Chemical Kinetics
Section: Chapter Questions
Problem 80E: One of the concerns about the use of Freons is that they will migrate to the upper atmosphere, where...
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![24. A pressure cooker reduces cooking time because
a. The heat is more evenly distributed.
b. The higher pressure tenderizes the food.
c. The boiling point is elevated.
d. A large flame must be used.
25. A catalyst can
a. shift the equilibrium of reaction
b. diminish the activation energy
c. increase the rate constant of forward reaction
d. decrease the pressure
26. It states that the rate of a chemical reaction is proportional to the activity of the
reactants.
a. Law of Mass Action
b. Hess' Law
c. Le Chatelier's Principle
d. Second Law of Thermodynamics](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F0c051092-8dbd-4d1b-a548-b34b191c3474%2F5c51044a-964e-4f21-ae3f-559c6c45c7b4%2Fofbgtixg_processed.png&w=3840&q=75)
Transcribed Image Text:24. A pressure cooker reduces cooking time because
a. The heat is more evenly distributed.
b. The higher pressure tenderizes the food.
c. The boiling point is elevated.
d. A large flame must be used.
25. A catalyst can
a. shift the equilibrium of reaction
b. diminish the activation energy
c. increase the rate constant of forward reaction
d. decrease the pressure
26. It states that the rate of a chemical reaction is proportional to the activity of the
reactants.
a. Law of Mass Action
b. Hess' Law
c. Le Chatelier's Principle
d. Second Law of Thermodynamics
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