#4 b.12.8.b.covalentd. none of the aboveThis substance can be ștretched into a wire.a, ionicb. covalent4.c. metallicd. none of the aboveThe name of an oxyacid has the suffix -ic acid. What is the suffix of the oxyanion?ate5.a.C.b.itesno6.An element whose ion has an oxidation number of +1 isa.C.CaSnb.Ammonium (NHA") is a7.a.polyatomic cationmonatomic catimonatomic aniC.A.b.polyatomic anionName the pair that contains a correct formula.a.silver (I) carbonate AGCO3magnesium hyd.d.aluminum phospC.b.iron(III) sulfite FeSO3What is the formula for Dinitrogen Monoxide?9.a.A.b.N5O3C.N2O2d.10.What is the name of the aqueous solution of H2SO3?sulfurous acidsulfuric acida.dihydrogen sulfurhydrogen sulfiteC.b.d.11.What is the formula for ammonium chloride?(NHA)2CINHCl4NH3CIa.c.b.d.What is the name of CUCO3?Copper (II) carbonateCopper carbonateCopper carbon trio:Copper (1) carbonata.C.A.d.

Here we are aksed to choose the correct one in the given options .

Answered: 22056 This substance can be stretched…

Science

Chemistry

22056 This substance can be stretched into a wire. a, jonic b. covalent 4. C. metallic d. none of the above

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

See similar textbooks

Similar questions

Please send me the question in 30 minutes it's very urgent plz
A cake requires 3 eggs, 4 cups of flour, 2 cups of sugar, 0.5 cups of oil, and 1 stick of butter. In the refrigerated pantry, a chef has the following available: 56 sticks of butter 60 eggs 12 gallons (192 cups) of oil 56 cups of flour 41 cups of sugar Select the four excess reagents. Do not select the limiting reagent. butter flour eggs sugar oil
Propose a reasonable mechanism for the following reaction using curved arrows to indicate the flow of electrons or formation and breaking of bonds. Identify the pericyclic reactions involved in the mechanism. (7 points) 10.02.00. N N 45 °C
This is a part of the practice set for my exam. I keep having my questions returned saying they are graded. This is not graded I have the answers for these questions and need help with a step by step solution because I do not understand my professors explanation. Please help. THESE ARE NOT GRADED!
Question 3 What is the common name of the following compound? CH3 O CH3-CH-C-OH Selected Answer: 2-methylpropionic acid Answers: a-methylpropionic acid B-methylpropionic acid 2-methylpropionic acid butyric acid Question 4 Rank the following compounds in order from highest boiling point to lowest boiling point. (They all have similar molar mass.) hexane, pentanol, butanoic acid and pentanal Selected Answer: Answers: hexane, pentanal, pentanol, butanoic acid butanoic acid, pentanal, pentanol, hexane hexane, pentanal, pentanol, butanoic acid hexane, pentanal, butanoic acid, pentanol butanoic acid, pentanol, pentanal, hexane °
Three white wine brands, D, M, and B were tested for tartaric acid (FW=150.09) content. Tartaric acid has two acidic hydrogens. The allowable tartaric acid content in wine is in between 0.5 g to 10 g per liter. The wine is considered to be unstable with too much tartaric acid and content. However, since the bottle storing NaOH was left ajar for over two weeks, this was standardized again with KHP (FW=204.22) thrice with the following masses of KHP and their respective volumes, shown in the table 1. Table 1. Trial 1 Trial 2 Trial 3 W (KHP), mg 200.0 198.5 187.6 V (NaOH), mL 20.00 18.20 19.40 C (NaOH), M ? ? ? Preparation of the wine sample: 50.00 mL of each wine (d=1.75 g/mL) was diluted to 250.0 mL with water and a 50.00 mL aliquot was titrated with the NaOH, with results in table 2. Table 2. D M B V (NaOH), mL 20.00 18.20 19.40 W (Tartaric acid), mg ? ? ? Answer the following: In which trial…
13
Hello can you help with 7 and 8 only thank you
Please answer both of these question, each are on different attachments. Please show all work and steps. Thank you!!
= O ORGANIC OXIDATION AND REDUCTION Ranking relative oxidation or reduction for a set organic... In the table below, rank the molecules in order from least oxidized (1) to most oxidized (4). Explanation Molecule F Check Cl Cl Li Cl Oxidation Rank (Choose one) (Choose one) (Choose one) (Choose one) X Ⓒ2022 McGraw Hill L
H2CH(CH32, CH(CHJACH3. (CH32CHCH(CH32 SUPPLY THE MISSING REAGENT/PRODUCT(S)/STARTING MATERIAL: O2, spark ? gives only 1. 6 CO2 6 H20 complete combustion one monobromination product H3C 2. CH3 Cl2 light, RT H3C CH3 Cl2 3. light, RT A Ch FeCl 4. For number 2, show calculations for the expected yields of the products. Write the detailed mechanism involved in the production of the major product.
11. 1) Zn(Hg), HCI Ph 2) NBS, UV light (1 equivalent) OCH,CH3 12. 1) Br2, Fe 2) H2O, H3O*