22. The terms saturated and unsaturated are commonly used when discussing dietary fats. For example, butter is a saturated fat and olive oil is an unsaturated fat. Describe the meaning of these terms from a molecular/structural stand point. Then, discuss how these differences in structure affect the properties of these molecules. A picture may assist you in your description. (3A)

22. The terms saturated and unsaturated are commonly used when discussing dietary fats. For example, butter is a saturated fat and olive oil is an unsaturated fat. Describe the meaning of these terms from a molecular/structural stand point. Then, discuss how these differences in structure affect the properties of these molecules. A picture may assist you in your description. (3A)

Chemistry: The Molecular Science

5th Edition

ISBN:9781285199047

Author:John W. Moore, Conrad L. Stanitski

Publisher:John W. Moore, Conrad L. Stanitski

Chapter6: Covalent Bonding

Section: Chapter Questions

Problem 66QRT

See similar textbooks

Similar questions

3.39 (a) Which of the following molecules can hydrogen bond to another molecule like itself? (b) Which of the following molecules eán hydrogen bond to water? OH СНО NH N. A
During our lectures on polymeric materials, I used polyethylene as an example because of its very straightforward structure. (a.) Ethylene (C2H4) is a colorless flammable gas. Draw a diagram to show what a single molecule of this gas looks like. Show all bonds with the following symbol (—). Recall that the bonds are highly covalent in nature.
Which of the following statements islare true about fat soluble vitamins (A. D, E. & K)? (a) Fats are non-polar substance while Vitamin A, D. E and K are polar substances. (b) Both fats and Vitamins A. D. E, &K are non-polar substances. (c) These fat soluble vitamins if taken in excess can accumulate in the body fats. (d) Fats are needed by our body to dissolve these vitamins. a b and c a and d O b, c and d Which of the following statements is NOT true about intramolecular force? O It holds atoms together in a molecule. It is the chemical bond between atoms in a molecule. O It stabilizes the individual molecules O It is weaker than intermolecular force.
3.72 (*) Identify the mistakes contained within the following structures. (ર) (b) (c) + +
Convert each of the following molecular models into a skeletal structure, and give the formula of each. Only the connections between atoms are shown; multiple bonds are not indicated (gray = C, red = O, blue = N, ivory = H).
Explain the below Statement ? "Organic chemistry is the chemistry of compounds that contain theelement carbon"
Acetone [(CH3)2CO] is widely used as an industrial solvent.(a) Draw the Lewis structure for the acetone molecule andpredict the geometry around each carbon atom. (b) Is theacetone molecule polar or nonpolar? (c) What kinds ofintermolecular attractive forces exist between acetone molecules?(d) 1-Propanol (CH3CH2CH2OH) has a molecularweight that is very similar to that of acetone, yet acetoneboils at 56.5 °C and 1-propanol boils at 97.2 °C. Explain thedifference.
Calculate the Enthalpy Change (ΔH) from average bond energies, which have been listed below in KJ/mol, for the following reaction and identify the nature of the reaction: CH3COOH + CH3OH → CH3COOCH3 + H2O [C‒H: 413; C‒C: 347; C=O: 745; C=C: 614; Cl‒Cl: 239, C‒O: 358; O‒H: 467]
The protein glycophorin A has a sugar group covalently attached to it. It is an example of a de ce à glycoprotein metalloprotein hemoprotein lipoprotein nucleoprotein Ophosphoprotein
what is the molar mass of sugar? (C6H12O6)
Predict which of these compounds are ionic and which are covalent. State your reasoning.(a) BaS(b) CaCO3(c) C6H5Cl
For the molecular composition, C6H12O draw 2 different isomers