2. You wanted to give drinks to your visitors, yourclassmates, by mixing a jar of water and a 500 grøamspowdered juice. You put all the content of the 500grams (equivalent to one half kilogram) of thepowdered juice. Is this possible? What is the taste?Can you dissolve all the 500 grams powdered juice ina jar of water? Is this saturated or unsaturated?(Use a complete sentence to answer the question).3. Angel wanted to eat “paksiw na bangus" Philippinepickled milkfish. The ingredients are: 2 pcs. bangus(milkfish). 2 tablespoons vinegar, 1 cup water, 1 onion,2 cloves garlic, 1 teaspoon salt. She puts all of thesein a pan but instead of 2 tablespoons vinegar sheaddedtąblespoons. What is the taste of the "paksiw " she iscooking? (Use a complete sentence to answer thequesiion).another5 tablespoonsmaking it7REFERENCES

“Since you have asked multiple questions, we will solve the first question for you. If you want any…

2. You wanted to give drinks to your visitors, your classmates, by mixing a jar of water and a 500 grams powdered juice. You put all the confent of the 500 grams (equivalent to one half kilogram) of the powdered juice. Is this possible? What is the taste? Can you dissolve all the 500 grams powdered juice in a jar of water? Is this saturated or unsaturated? (Use a complete sentence to answer the question).

2. You wanted to give drinks to your visitors, your classmates, by mixing a jar of water and a 500 grams powdered juice. You put all the confent of the 500 grams (equivalent to one half kilogram) of the powdered juice. Is this possible? What is the taste? Can you dissolve all the 500 grams powdered juice in a jar of water? Is this saturated or unsaturated? (Use a complete sentence to answer the question).

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

See similar textbooks

Similar questions

Your lab partner gets out a 100-mL graduated cylinder and a 100-mL beaker to prepare 100.00 mL of 0.1201 M solution from a 1.201 M solution by dilution. What are the two correct pieces of glassware that should be used? Explain.
Glucose (molar mass=180.16 g/mol) is a simple, soluble sugar. Glucose solutions are used to treat patients with low blood sugar. Suppose you prepare a glucose solution using the described procedure. Step 1: Dissolve 271.8 g of glucose in enough water to make 500.0 mL of solution. Step 2: Transfer 17.7 mL of the solution to a new flask and add enough water to make 250.0 mL of dilute solution. What is the concentration (in M) of the glucose solution at the end of the procedure?
The solubility of Er, (SO,), is 137.6 g/L H, O at 20 °C. Several solutions of Er, (SO,), (at 20 °C) have been prepared. Categorize each solution as unsaturated, saturated, or supersaturated. Unsaturated Saturated Supersaturated Answer Bank Solution 1: 8.818 g solute is completely dissolved in 76.10 ml. water. Solution 2: 24.47 g solute is completely dissolved in 177.8 ml. water. Solution 3: 41.27 g solute is completely dissolved in 221.2 mL water. Solution 4 01147 o solnte is.comnletely dlissolved in 0.7611 ml. water out u carees pacy poy tes of e contact e
We don't see the answer written with a photo or pen, give the answer using the tool
In the laboratory you are asked to make a 0.116 m zinc acetate solution using 315 grams of water.How many grams of zinc acetate should you add?
8. A 1.107-g sample of benzoic acid (HC;H;O2) is burned in an excess of O:(g) in a bomb calorimeter, which is immersed in water. The reaction produces heat that causes the temperature of the water and bomb to increase from 24.96 to 29.20°C. (a) If the heat capacity of the calorimeter is 6.90 kJ/ºC, how many kilojoules of heat are produced by the combustion of 1.107 g of benzoic acid? (b) Calculate the heat of combustion per gram of benzoic acid and the molar enthalpy of combustion of benzoic acid.
Potassium chloride (salt) is added to water and the mixture is stirred until no more salt dissolves. The salt that does not dissolve is allowed to settle out. Refer to the container on the left of the figure. At this point, is the solution saturated, unsaturated, or supersaturated? The water is allowed to evaporate until the volume of the solution is half the original volume. The temperature remains constant during this entire time. Nothing special is done to the solution to trick it. Refer to the container on the right of the figure. At this point, is the solution saturated, unsaturated, or supersaturated? After evaporation, is the mass of potassium chloride dissolved in solution more than, less than, or the same as the mass of potassium chloride dissolved in solution before evaporation? (YES, You are seeing more solid on the bottom of the container on the right.) After evaporation, is the concentration (molarity) of the solution more than, less than, or…
Can you help me answer this simply
[References] 1 pt b. Balanced formula equation: 1 pt HCHO2(aq) + KOH(aq) 1 pt 1 pt Complete ionic equation: 1 pt 1 pt 1pt 1 pt Net ionic equation: 1 pt 1 pt 1 pt c Balanced formula eqmation: 92) e element +. +.
You want to compare a patient's measured calcium ion concentration to the normal calcium ion concentration in blood serum. The only range you can find is 4.5 - 5.5 mEq/L, but the blood results show a concentration of O.19 mmol/dL. Convert the measured calcium ion concentration from the blood results to mEq/L (to one decimal place).
1. (answer the questions in the tan boxes in the tables below each question) A student conducted an investigation to determine the effect of water temperature on the amount of sugar that dissolves in a beaker of water. Identify components for trial 1 of this investigation. Beaker Number 1 2 3 4 Amount of Water (mL) 100 100 100 100 Amount of Water (mL) Trial 1 Temperature of Temperature of Amount of Sugar Sugar (°C) Water (°C) Dissolved (g) 20 20 20 20 Temperature of Sugar 5 10 15 20 185 189 194 204 Temperature of Water Terms Variable Constant Amount of Sugar Dissolved
A standard solution was prepared by dissolving 0.2436 g of tin (II) chloride (SnCl2) in distilled water. The solution was diluted to a total volume of 100 mL. A 2-mL portion of this standard was then diluted to a 50-mL final volume to create the desired solution. What is the final concentration of the solution in ppm?