See attached, you have a table that is perhaps required for some of the questions. Answer question number 2 in your own words. Do not copy and paste from google. Lab 5: EnzymesResults:Table 1, Effect of enzyme concentrationAmount of lodine Test Results (color)AmylaseEnzyme0 drops3 drops6 drops9 dropsBoiling waterbath37° waterbathIcebath0 minwaterdark blueTable 2. Effect of temperatureTemperaturedark bluedark bluedark bluelodine TestResults(color)10 mindark blueyellowBrown5 mindark bluedark brownbrownlight brown56710 min9dark blueTable 3. Effect of pHpHlight brownlight greengreen5 minyellowyellowyellowBenedict'sTest Results(color)lodine TestResults (color)yellow10 minbright bluelight blueyellowyellow/redlodine TestResults (color)15 minyellowyellowyellowfaint yellow Part 21. At which enzyme concentration was starch hydrolyzed the fastest? Slowest?Explain how your iodine test results support your answer.2. Which enzyme concentration produced the greatest concentration of mono anddisaccharides after 10 minutes? Explain how your Benedict's test resultssupport your answer.3. If you had conducted Benedict's test on the samples at time 0 minutes, whatresults would you expect to obtain for each test tube?4. How would you summarize the effect of enzyme concentration on enzymeactivity?

Benedict's Reagent contains sodium citrate, sodium carbonate, and the pentahydrate of copper(II)…

Answered: 2. Which enzyme concentration produced…

2. Which enzyme concentration produced the greatest concentration of mono and disaccharides after 10 minutes? Explain how your Benedict's test results support your answer.

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Question

See attached, you have a table that is perhaps required for some of the questions.
Answer question number 2 in your own words. Do not copy and paste from google.

Lab 5: Enzymes
Results:
Table 1, Effect of enzyme concentration
Amount of lodine Test Results (color)
Amylase
Enzyme
0 drops
3 drops
6 drops
9 drops
Boiling water
bath
37° water
bath
Ice
bath
0 min
water
dark blue
Table 2. Effect of temperature
Temperature
dark blue
dark blue
dark blue
lodine Test
Results
(color)
10 min
dark blue
yellow
Brown
5 min
dark blue
dark brown
brown
light brown
5
6
7
10 min
9
dark blue
Table 3. Effect of pH
pH
light brown
light green
green
5 min
yellow
yellow
yellow
Benedict's
Test Results
(color)
lodine Test
Results (color)
yellow
10 min
bright blue
light blue
yellow
yellow/red
lodine Test
Results (color)
15 min
yellow
yellow
yellow
faint yellow

Part 2
1. At which enzyme concentration was starch hydrolyzed the fastest? Slowest?
Explain how your iodine test results support your answer.
2. Which enzyme concentration produced the greatest concentration of mono and
disaccharides after 10 minutes? Explain how your Benedict's test results
support your answer.
3. If you had conducted Benedict's test on the samples at time 0 minutes, what
results would you expect to obtain for each test tube?
4. How would you summarize the effect of enzyme concentration on enzyme
activity?

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