2. The solubility of aspirin in water is 1 g per 300 mL at 25 °C. Assuming that your crystallization and washing with water were done at this temperature, what weight of aspirin did you lose in the filtrate and washings? How much was your percent yield lowered by this loss?

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2. The solubility of aspirin in water is 1 g per 300 mL at 25 °C. Assuming that your crystallization
and washing with water were done at this temperature, what weight of aspirin did you lose in the filtrate and
washings? How much was your percent yield lowered by this loss?
Transcribed Image Text:2. The solubility of aspirin in water is 1 g per 300 mL at 25 °C. Assuming that your crystallization and washing with water were done at this temperature, what weight of aspirin did you lose in the filtrate and washings? How much was your percent yield lowered by this loss?
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