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2. The dryness fraction X and specific volume of steam at (7 bar) and enthalpy (2550 KJ/Kg) are: Oa) X= 87.3 %, v= 0.2449 m3/kg Ob) X= 87.3 %, v=0.3234 m3/kg Oc) X=89.7%, v=0.3234 m3/kg Od) X= 89.7%, v= 0.2449 m3/kg

2. The dryness fraction X and specific volume of steam at (7 bar) and enthalpy (2550 KJ/Kg) are: Oa) X= 87.3 %, v= 0.2449 m3/kg Ob) X= 87.3 %, v=0.3234 m3/kg Oc) X=89.7%, v=0.3234 m3/kg Od) X= 89.7%, v= 0.2449 m3/kg

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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2. The dryness fraction X and specific volume of steam at (7 bar) and enthalpy (2550 KJ/Kg) are: Oa) X= 87.3 %, v= 0.2449 m3/kg Ob) X= 87.3 %, v=0.3234 m3/kg Oc) X=89.7%, v=0.3234 m3/kg Od) X= 89.7%, V= 0.2449 m3/kg ارسال الاجابة
Transcribed Image Text:2. The dryness fraction X and specific volume of steam at (7 bar) and enthalpy (2550 KJ/Kg) are: Oa) X= 87.3 %, v= 0.2449 m3/kg Ob) X= 87.3 %, v=0.3234 m3/kg Oc) X=89.7%, v=0.3234 m3/kg Od) X= 89.7%, V= 0.2449 m3/kg ارسال الاجابة
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