Using the data given below, estimate the enthalpy added to 1 kg of water that undergoes the following transformations: (a) from 0 °C to 90 °C at p = 105 Pa; (b) from 95 °C to 105 °C at p = 105 Pa; (hint: combine enthalpy of vaporization and enthalpy change as a result of heating for 10 °C, which can be based on enthalpy change for every 10 °C for liquid water) (c) from 95 °C to 105 °C at p = 1.2 ´105 Pa (similar to 2, but a different pressure condition).
Using the data given below, estimate the enthalpy added to 1 kg of water that undergoes the following transformations: (a) from 0 °C to 90 °C at p = 105 Pa; (b) from 95 °C to 105 °C at p = 105 Pa; (hint: combine enthalpy of vaporization and enthalpy change as a result of heating for 10 °C, which can be based on enthalpy change for every 10 °C for liquid water) (c) from 95 °C to 105 °C at p = 1.2 ´105 Pa (similar to 2, but a different pressure condition).
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Using the data given below, estimate the enthalpy added to 1 kg of water that undergoes the following transformations:
(a) from 0 °C to 90 °C at p = 105 Pa;
(b) from 95 °C to 105 °C at p = 105 Pa; (hint: combine enthalpy of vaporization and enthalpy change as a result of heating for 10 °C, which can be based on enthalpy change for every 10 °C for liquid water)
(c) from 95 °C to 105 °C at p = 1.2 ´105 Pa (similar to 2, but a different pressure condition).
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