2. Sugar cane can be assumed to consist of 15% sugars, 15% fiber (Solids) and 70% water (all based in weight). In order to make non-crystallized sugar you first have to press the sugar cane to extract the juice. The pressed juice however contains 2% of suspended solids that need to be removed using filtration. After this, the filtered juice is boiled until you evaporate 95% of the water. If the fibers discarded during the pressing process contain 5% cane juice and the filter cake in the filtration process contains 8% juice(8% weight of the filter cake is juice). How much non- crystallized sugar can you obtain from 1 Kg of sugar cane? uice press Filter Discarded fibers Filter cake
2. Sugar cane can be assumed to consist of 15% sugars, 15% fiber (Solids) and 70% water (all based in weight). In order to make non-crystallized sugar you first have to press the sugar cane to extract the juice. The pressed juice however contains 2% of suspended solids that need to be removed using filtration. After this, the filtered juice is boiled until you evaporate 95% of the water. If the fibers discarded during the pressing process contain 5% cane juice and the filter cake in the filtration process contains 8% juice(8% weight of the filter cake is juice). How much non- crystallized sugar can you obtain from 1 Kg of sugar cane? uice press Filter Discarded fibers Filter cake
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Transcribed Image Text:2. Sugar cane can be assumed to consist of 15% sugars, 15%
fiber (Solids) and 70% water (all based in weight). In order
to make non-crystallized sugar you first have to press the
sugar cane to extract the juice. The pressed juice however
contains 2% of suspended solids that need to be removed
using filtration. After this, the filtered juice is boiled until
you evaporate 95% of the water. If the fibers discarded
during the pressing process contain 5% cane juice and the
filter cake in the filtration process contains 8% juice(8%
weight of the filter cake is juice). How much non-
crystallized sugar can you obtain from 1 Kg of sugar cane?
uice
press
Filter
Discarded
fibers
Filter cake
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