2. Research and describe 2 different fermentation products and how they are created in industry (i.e. beer, wine, fermented foods, ethanol, citric acid, acetic acid, etc...)

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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ATP
Idi Imer membrane).
2. Research and describe 2 different fermentation products and how they are created in industry (i.e.
beer, wine, fermented foods, ethanol, citric acid, acetic acid, etc...)
All primary discussion posts are due by Thursday at 11:59pm. Please respond to any inquiries made on
your primary post. At least 2 response posts should be made over multiple days to other primary posts,
due Sunday at 11:59. Please read the Discussion Guidelines . Remember also to cite all outside
sources.
Thanks.
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Transcribed Image Text:ATP Idi Imer membrane). 2. Research and describe 2 different fermentation products and how they are created in industry (i.e. beer, wine, fermented foods, ethanol, citric acid, acetic acid, etc...) All primary discussion posts are due by Thursday at 11:59pm. Please respond to any inquiries made on your primary post. At least 2 response posts should be made over multiple days to other primary posts, due Sunday at 11:59. Please read the Discussion Guidelines . Remember also to cite all outside sources. Thanks. Search entries or author Unread Edit View Insert Format Tools Table 12pt v Paragraph v BIUA 2 Tv o 品总 : ch 41°F Sunny A a a do) 8:35 AM (99+ Desktop ^ 10/13/2021 DELL F4 F5 F6 F7 PrtScr F8 F9 F10 F11 F12 Insert Delete Pgup PgDn Home %24 & Num Lock Backspace 5 6 8 Y P 7 J K 4 Enter B M Shift 2 Alt Ctrl
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