2. Research and describe 2 different fermentation products and how they are created in industry (i.e. beer, wine, fermented foods, ethanol, citric acid, acetic acid, etc...)
2. Research and describe 2 different fermentation products and how they are created in industry (i.e. beer, wine, fermented foods, ethanol, citric acid, acetic acid, etc...)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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![ATP
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2. Research and describe 2 different fermentation products and how they are created in industry (i.e.
beer, wine, fermented foods, ethanol, citric acid, acetic acid, etc...)
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Idi Imer membrane).
2. Research and describe 2 different fermentation products and how they are created in industry (i.e.
beer, wine, fermented foods, ethanol, citric acid, acetic acid, etc...)
All primary discussion posts are due by Thursday at 11:59pm. Please respond to any inquiries made on
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due Sunday at 11:59. Please read the Discussion Guidelines . Remember also to cite all outside
sources.
Thanks.
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