2. Go to NutritionCalc Plus and search for (USDA) beef, ground, pan browned, 30% fat. How many grams of totalfat əre provided in a 3 oz serving?O 41 gramsO 6 gramsO 22 gramsO 15 grams3. Go to NutritionCalc Plus and search for (USDA) beef, ground, pan browned, 30% fat and (USDA) beef, ground,pan browned, 10% fat. Evaluate the nutrition information for a 3 oz serving. How does the saturated fat content ofthe ground beef, 30% fat, compare to the saturated fat content of the ground beef, 10% fat?O The ground beef, 30% fat, contains 4 more grams of saturated fat than the ground beef, 10% fatO The ground beef, 30% fat, contains 8 more grams of saturated fat than the ground beef, 10% fatO The ground beef, 30% fat, contains 6 more grams of saturated fat than the ground beef, 10% fatO The ground beef, 30% fat, contains 2 more grams of saturated fat than the ground beef, 10% fat4. Go to NutritionCalc Plus and search for (USDA) cheese, parmesan, grated. How many grams of total fat areprovided in 8 Tbsp (which is equivalent to 1/2 cup) of the grated Parmesan cheese?O 20 gramsO11 gramsO 3 gramsO8 grams

Answered: Image /qna-images/answer/10c1fbce-1fcb-448b-8db3-19755ec5fd8b.jpg

Answered: 2. Go to NutritionCalc Plus and search…

2. Go to NutritionCalc Plus and search for (USDA) beef, ground, pan browned, 30% fat. How many grams of total fat are provided in a 3 oz serving? O 41 grams O6 grams O 22 grams O 15 grams

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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