2. Consider the null hypothesis Ho:p = 0.18 indicates that the proportion of fat content of the burgers being sold in the canteen is 18% or less. Which of the following is true about the type I and type Il error? A. A type I error occurs when the actual proportion is about 18% or more, but the null hypothesis is rejected. A type II error when the actual proportion is about18% or less but the null hypothesis is rejected. B. A type I error occurs when the actual proportion is about 18% or less, but the null hypothesis is rejected. A type II error occurs when the actual proportion is about 18% or more, but the null hypothesis is accepted. C. A type I error occurs when the actual proportion is about 18% or more, but the null hypothesis is accepted. A type II error occurs when the actual proportion is about 18% o less, but the null hypothesis is rejected. D. A type I error occurs when the actual proportion is about 18%, and the null hypothesis is rejected. A type II error occurs when the actual proportion is about 18% or less, but the null hynothesis is reiected.

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2. Consider the null hypothesis Ho:p = 0.18 indicates that the proportion of fat content of the
burgers being sold in the canteen is 18% or less. Which of the following is true about the type l and type
II error?
A. A type I error occurs when the actual proportion is about 18% or more, but the null
hypothesis is rejected. A type II error when the actual proportion is about18% or less but
the null hypothesis is rejected.
B. A type I error occurs when the actual proportion is about 18% or less, but the null
hypothesis is rejected. A type II error occurs when the actual proportion is about 18% or
more, but the null hypothesis is accepted.
C. A type I error occurs when the actual proportion is about 18% or more, but the null
hypothesis is accepted. A type II error occurs when the actual proportion is about 18% o
less, but the null hypothesis is rejected.
D. A type I error occurs when the actual proportion is about 18%, and the null hypothesis is
rejected. A type II error occurs when the actual proportion is about 18% or less, but the
null hypothesis is rejected.
no bed
Transcribed Image Text:2. Consider the null hypothesis Ho:p = 0.18 indicates that the proportion of fat content of the burgers being sold in the canteen is 18% or less. Which of the following is true about the type l and type II error? A. A type I error occurs when the actual proportion is about 18% or more, but the null hypothesis is rejected. A type II error when the actual proportion is about18% or less but the null hypothesis is rejected. B. A type I error occurs when the actual proportion is about 18% or less, but the null hypothesis is rejected. A type II error occurs when the actual proportion is about 18% or more, but the null hypothesis is accepted. C. A type I error occurs when the actual proportion is about 18% or more, but the null hypothesis is accepted. A type II error occurs when the actual proportion is about 18% o less, but the null hypothesis is rejected. D. A type I error occurs when the actual proportion is about 18%, and the null hypothesis is rejected. A type II error occurs when the actual proportion is about 18% or less, but the null hypothesis is rejected. no bed
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