2. An electronic balance has a sensitivity requirement of 2 mg. Explain how youwould weigh 15 mg of capsaicin with an error not >5%, using starch as the dilu-ent.3. A torsion prescription balance has a sensitivity requirement of 4 mg. Explain howyou would weigh 5 mg of hydromorphone hydrochloride with an error not >5%.Use lactose as the diluent.4. An electronic balance has a sensitivity requirement of 3.2 mg. Using lactose asthe diluent, explain how you would weigh 8 mg of digoxin with an error not >5%.5. A prescription balance has a sensitivity requirement of 6.5 mg. Explain how youwould weigh 20 mg of a substance with an error not >2%.

Note: Since you have asked multiple questions, we will solve the first question for you. If you want…

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2. An electronic balance has a sensitivity requirement of 2 mg. Explain how you would weigh 15 mg of capsaicin with an error not >5%, using starch as the dilu- ent.

Introduction to General, Organic and Biochemistry

11th Edition

ISBN:9781285869759

Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres

Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres

Chapter30: Nutrition

Section: Chapter Questions

Problem 30.3P: If sodium benzoate, a food preservative, is excreted as such and if calcium propionate, another food...

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Question

2. An electronic balance has a sensitivity requirement of 2 mg. Explain how you
would weigh 15 mg of capsaicin with an error not >5%, using starch as the dilu-
ent.
3. A torsion prescription balance has a sensitivity requirement of 4 mg. Explain how
you would weigh 5 mg of hydromorphone hydrochloride with an error not >5%.
Use lactose as the diluent.
4. An electronic balance has a sensitivity requirement of 3.2 mg. Using lactose as
the diluent, explain how you would weigh 8 mg of digoxin with an error not >5%.
5. A prescription balance has a sensitivity requirement of 6.5 mg. Explain how you
would weigh 20 mg of a substance with an error not >2%.

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