2. A single-effect evaporator is concentrating a feed solution of organic colloids from 5 to 50 wt %. The solution has a negligible boiling point elevation. The heat capacity of the feed is cp . 4.06 kJ/kg K and the feed enters at 15.6 °C. Saturated steam at 101.32 kPa is available for heating, and the pressure in the vapor space of the evaporator is 15.3 kPa. A total of 4536 kg/h of water is to be evaporated. The overall heat-transfer coefficient is 1988 W/m². K. What is the required surface area in m² and the steam consumption?

Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
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2. A single-effect evaporator is concentrating a feed solution of organic colloids from 5 to 50 wt
%. The solution has a negligible boiling point elevation. The heat capacity of the feed is cp
.
4.06 kJ/kg K and the feed enters at 15.6 °C. Saturated steam at 101.32 kPa is available for
heating, and the pressure in the vapor space of the evaporator is 15.3 kPa. A total of 4536 kg/h
of water is to be evaporated. The overall heat-transfer coefficient is 1988 W/m². K. What is
the required surface area in m² and the steam consumption?
Transcribed Image Text:2. A single-effect evaporator is concentrating a feed solution of organic colloids from 5 to 50 wt %. The solution has a negligible boiling point elevation. The heat capacity of the feed is cp . 4.06 kJ/kg K and the feed enters at 15.6 °C. Saturated steam at 101.32 kPa is available for heating, and the pressure in the vapor space of the evaporator is 15.3 kPa. A total of 4536 kg/h of water is to be evaporated. The overall heat-transfer coefficient is 1988 W/m². K. What is the required surface area in m² and the steam consumption?
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