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2. A concentrated tomato juice is produced in two steps. In the first step, tomato juice is salted by using a salt solution in a mixing tank. In the second step, the salted tomato juice is concentrated by using an evaporator to remove some of the water. The tomato juice flows to the mixing tank at a rate of 100 kg/min. Tomato juice contains 10% insoluble solids. The salt content of incoming tomato juice can be considered negligible. The salt solution has 26% salt. The salted tomato juice contains 2% salt. 30 kg/min water is evaporated in the evaporator. a) Draw the flow chart of the process and label all the stream b) Determine the mass flow rate of the salt solution added to the mixing tank. c) Determine the mass flow rate of the salted tomato juice d) Determine the mass flow rate of concentrated tomato juice e) Determine the salt concentration in the concentrated tomato juice.

2. A concentrated tomato juice is produced in two steps. In the first step, tomato juice is salted by using a salt solution in a mixing tank. In the second step, the salted tomato juice is concentrated by using an evaporator to remove some of the water. The tomato juice flows to the mixing tank at a rate of 100 kg/min. Tomato juice contains 10% insoluble solids. The salt content of incoming tomato juice can be considered negligible. The salt solution has 26% salt. The salted tomato juice contains 2% salt. 30 kg/min water is evaporated in the evaporator. a) Draw the flow chart of the process and label all the stream b) Determine the mass flow rate of the salt solution added to the mixing tank. c) Determine the mass flow rate of the salted tomato juice d) Determine the mass flow rate of concentrated tomato juice e) Determine the salt concentration in the concentrated tomato juice.

Elements Of Electromagnetics
Elements Of Electromagnetics
7th Edition
ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Sadiku, Matthew N. O.
ChapterMA: Math Assessment
Section: Chapter Questions
Problem 1.1MA
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**Problem 2: Concentrated Tomato Juice Production** A concentrated tomato juice is produced in two steps. In the first step, tomato juice is salted by using a salt solution in a mixing tank. In the second step, the salted tomato juice is concentrated by using an evaporator to remove some of the water. The tomato juice flows to the mixing tank at a rate of 100 kg/min. Tomato juice contains 10% insoluble solids. The salt content of incoming tomato juice can be considered negligible. The salt solution has 26% salt. The salted tomato juice contains 2% salt. 30 kg/min water is evaporated in the evaporator. ### Tasks: a) **Draw the flow chart of the process and label all the streams.** b) **Determine the mass flow rate of the salt solution added to the mixing tank.** c) **Determine the mass flow rate of the salted tomato juice.** d) **Determine the mass flow rate of concentrated tomato juice.** e) **Determine the salt concentration in the concentrated tomato juice.**
Transcribed Image Text:**Problem 2: Concentrated Tomato Juice Production** A concentrated tomato juice is produced in two steps. In the first step, tomato juice is salted by using a salt solution in a mixing tank. In the second step, the salted tomato juice is concentrated by using an evaporator to remove some of the water. The tomato juice flows to the mixing tank at a rate of 100 kg/min. Tomato juice contains 10% insoluble solids. The salt content of incoming tomato juice can be considered negligible. The salt solution has 26% salt. The salted tomato juice contains 2% salt. 30 kg/min water is evaporated in the evaporator. ### Tasks: a) **Draw the flow chart of the process and label all the streams.** b) **Determine the mass flow rate of the salt solution added to the mixing tank.** c) **Determine the mass flow rate of the salted tomato juice.** d) **Determine the mass flow rate of concentrated tomato juice.** e) **Determine the salt concentration in the concentrated tomato juice.**
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