2) The following experimental data were collected while studying an intestinal peptidase that degrades the dipeptide glycylglycine into individual glycine amino acids: Product formed Glycylglycine + H₂O → 2 glycine [S] (MM) (μM/min) 1.5 0.21 2.0 0.24 3.0 0.28 4.0 0.33 8.0 0.40 16.0 0.45 Use graphical analysis to determine Vmax and Km for this preparation of enzyme and substrate.

Biochemistry
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Chapter1: Biochemistry: An Evolving Science
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Please help and explain 2)

2) The following experimental data were collected while studying an intestinal peptidase that degrades the
dipeptide glycylglycine into individual glycine amino acids:
Product formed
Glycylglycine + H₂O → 2 glycine
[S] (MM)
(μM/min)
1.5
0.21
2.0
0.24
3.0
0.28
4.0
0.33
8.0
0.40
16.0
0.45
Use graphical analysis to determine Vmax and Km for this preparation of enzyme and substrate.
Transcribed Image Text:2) The following experimental data were collected while studying an intestinal peptidase that degrades the dipeptide glycylglycine into individual glycine amino acids: Product formed Glycylglycine + H₂O → 2 glycine [S] (MM) (μM/min) 1.5 0.21 2.0 0.24 3.0 0.28 4.0 0.33 8.0 0.40 16.0 0.45 Use graphical analysis to determine Vmax and Km for this preparation of enzyme and substrate.
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