Organic And Biological Chemistry
7th Edition
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:STOKER, H. Stephen (howard Stephen)
Chapter5: Carboxylic Acids, Esters, And Other Acid Derivatives
Section: Chapter Questions
Problem 5.66EP: Which three carboxylic acids have salts that are used extensively as food preservatives?
Related questions
Question
![2-methylpropanoic acid has a higher pH than 2-chloropropanoic acid.
Select one:
O True
O False](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F04ecc237-501e-4233-9414-f22b99ab876e%2F09c7c6fc-a324-4acd-8756-69e7284571c4%2Fssuu33_processed.png&w=3840&q=75)
Transcribed Image Text:2-methylpropanoic acid has a higher pH than 2-chloropropanoic acid.
Select one:
O True
O False
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