2) A restaurant purchases chicken breast four times each week and conducts an inventory weekly. The most recent week's deliveries have been: # chicken at $1.87/# 25 # chicken at $1.86/# Monday-20 Wednesday
2) A restaurant purchases chicken breast four times each week and conducts an inventory weekly. The most recent week's deliveries have been: # chicken at $1.87/# 25 # chicken at $1.86/# Monday-20 Wednesday
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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Question
solve with all the methods within 30 mins.

Transcribed Image Text:2) A restaurant purchases chicken breast four times
each week and conducts an inventory weekly. The
most recent week's deliveries have been:
Monday-20 # chicken at $1.87/#
Wednesday
25 #
chicken at $1.86/#
Friday-20 #
chicken at $1.92/#
Saturday-45 # chicken at $1.93/#
Calculate the possible values for 30 # of chicken left in
inventory on Sunday afternoon using the FIFO, LIFO,
weighted average, and most recent price methods.
Assuming the restaurant rotates stock properly,
provide the value using the actual price method as
well.
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