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19. When a purchase order is entered in to the WMS by the CSR what follows: A. The retailer is notified of the cost B. A picking order is sent to the floor The retailer's account is debited C. D. All of the above

19. When a purchase order is entered in to the WMS by the CSR what follows: A. The retailer is notified of the cost B. A picking order is sent to the floor The retailer's account is debited C. D. All of the above

Practical Management Science
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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26°C 19. When a purchase order is entered in to the WMS by the CSR what follows: A. The retailer is notified of the cost B. A picking order is sent to the floor C. D. The retailer's account is debited All of the above 20. When the order filler begins the pick order the shipping dock is allerted for the following reason: A. Verify the count and prepare the order B. C. D. E. Create the delivery route Create the shipping manifest Check for damages None of the above HD-1080- Q Search acer O ENC US
Transcribed Image Text:26°C 19. When a purchase order is entered in to the WMS by the CSR what follows: A. The retailer is notified of the cost B. A picking order is sent to the floor C. D. The retailer's account is debited All of the above 20. When the order filler begins the pick order the shipping dock is allerted for the following reason: A. Verify the count and prepare the order B. C. D. E. Create the delivery route Create the shipping manifest Check for damages None of the above HD-1080- Q Search acer O ENC US
21. Warehouse culture is developed from A. The lunch room. B. The parking lot C. By HR D. From the top 22. A strategic Business Plan is based on the dreams of the owners. A. True B. False 23. Lean sis sigma is more easily explained as Continuous Improvement A. True B. False 24. FIFO is an acronym describing the principle of keeping inventory current in a perishable warehouse facility A. True
Transcribed Image Text:21. Warehouse culture is developed from A. The lunch room. B. The parking lot C. By HR D. From the top 22. A strategic Business Plan is based on the dreams of the owners. A. True B. False 23. Lean sis sigma is more easily explained as Continuous Improvement A. True B. False 24. FIFO is an acronym describing the principle of keeping inventory current in a perishable warehouse facility A. True
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