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16. In your experiment, you determined that in 90% lean ground beef, D55=1 min for Salmonella typhi. Which of these is most likely the thermal D55 for this microbe in 80%? A. 2 B. 1 C. 0.5 D. 0.005 E. 0.001

16. In your experiment, you determined that in 90% lean ground beef, D55=1 min for Salmonella typhi. Which of these is most likely the thermal D55 for this microbe in 80%? A. 2 B. 1 C. 0.5 D. 0.005 E. 0.001

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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16. In your experiment, you determined that in 90% lean ground beef, D55=1 min for Salmonella typhi. Which of these is most likely the thermal D55 for this microbe in 80%? A. 2 B. 1 C. 0.5 D. 0.005 E. 0.001
Transcribed Image Text:16. In your experiment, you determined that in 90% lean ground beef, D55=1 min for Salmonella typhi. Which of these is most likely the thermal D55 for this microbe in 80%? A. 2 B. 1 C. 0.5 D. 0.005 E. 0.001
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