16 The odor of fish is due primarily to amines, especially methylamine (CH3NH₂). Fish is often served with a wedge of lemon, which contains citric acid. The methylamine reacts with the citric acid to form an odorless product, methylammonium citrate, thereby making less-than- fresh fish more appetizing. Ky for CH3NH₂ = 4.407 x 10-4 CH,NH,(aq)+H2O(D)= CHẠNH,(aq) + OH(aq) A. B. What is the pH of a solution that is 0.7625 M in methylamine at 25.0 °C? pH = Please provider your answer below. 0² 0₂ Check answer What is the pH of a solution that is 7.007×104 M in methylamine? pH = Ploace provider
16 The odor of fish is due primarily to amines, especially methylamine (CH3NH₂). Fish is often served with a wedge of lemon, which contains citric acid. The methylamine reacts with the citric acid to form an odorless product, methylammonium citrate, thereby making less-than- fresh fish more appetizing. Ky for CH3NH₂ = 4.407 x 10-4 CH,NH,(aq)+H2O(D)= CHẠNH,(aq) + OH(aq) A. B. What is the pH of a solution that is 0.7625 M in methylamine at 25.0 °C? pH = Please provider your answer below. 0² 0₂ Check answer What is the pH of a solution that is 7.007×104 M in methylamine? pH = Ploace provider
Chemistry & Chemical Reactivity
10th Edition
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter20: Environmental Chemistry-earth's Environment, Energy, And Sustainability
Section: Chapter Questions
Problem 41PS
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![16
The odor of fish is due primarily to amines, especially methylamine (CH3NH₂). Fish is often served with a wedge of lemon, which
contains citric acid. The methylamine reacts with the citric acid to form an odorless product, methylammonium citrate, thereby making less-than-
fresh fish more appetizing. K₁ for CH3NH₂ = 4.407 × 10-4
CH₂NH₂ (aq) + H₂O(1)⇒ CH₂NH3(aq) + OH(aq)
A.
B.
What is the pH of a solution that is 0.7625 M in methylamine at 25.0 °C? pH =
Please provider your answer below.
t
Check answer
→ A
(0)
Check answer
What is the pH of a solution that is 7.007×104 M in methylamine? pH =
Please provider your answer below.
(0](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F90a13131-8e27-405e-a576-af0f707ba66e%2Fd52b4056-d4ee-4e51-b636-db9b11e6fa72%2Fqs631wh_processed.png&w=3840&q=75)
Transcribed Image Text:16
The odor of fish is due primarily to amines, especially methylamine (CH3NH₂). Fish is often served with a wedge of lemon, which
contains citric acid. The methylamine reacts with the citric acid to form an odorless product, methylammonium citrate, thereby making less-than-
fresh fish more appetizing. K₁ for CH3NH₂ = 4.407 × 10-4
CH₂NH₂ (aq) + H₂O(1)⇒ CH₂NH3(aq) + OH(aq)
A.
B.
What is the pH of a solution that is 0.7625 M in methylamine at 25.0 °C? pH =
Please provider your answer below.
t
Check answer
→ A
(0)
Check answer
What is the pH of a solution that is 7.007×104 M in methylamine? pH =
Please provider your answer below.
(0
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