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16 The odor of fish is due primarily to amines, especially methylamine (CH3NH₂). Fish is often served with a wedge of lemon, which contains citric acid. The methylamine reacts with the citric acid to form an odorless product, methylammonium citrate, thereby making less-than- fresh fish more appetizing. Ky for CH3NH₂ = 4.407 x 10-4 CH,NH,(aq)+H2O(D)= CHẠNH,(aq) + OH(aq) A. B. What is the pH of a solution that is 0.7625 M in methylamine at 25.0 °C? pH = Please provider your answer below. 0² 0₂ Check answer What is the pH of a solution that is 7.007×104 M in methylamine? pH = Ploace provider

16 The odor of fish is due primarily to amines, especially methylamine (CH3NH₂). Fish is often served with a wedge of lemon, which contains citric acid. The methylamine reacts with the citric acid to form an odorless product, methylammonium citrate, thereby making less-than- fresh fish more appetizing. Ky for CH3NH₂ = 4.407 x 10-4 CH,NH,(aq)+H2O(D)= CHẠNH,(aq) + OH(aq) A. B. What is the pH of a solution that is 0.7625 M in methylamine at 25.0 °C? pH = Please provider your answer below. 0² 0₂ Check answer What is the pH of a solution that is 7.007×104 M in methylamine? pH = Ploace provider

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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16 The odor of fish is due primarily to amines, especially methylamine (CH3NH₂). Fish is often served with a wedge of lemon, which contains citric acid. The methylamine reacts with the citric acid to form an odorless product, methylammonium citrate, thereby making less-than- fresh fish more appetizing. K₁ for CH3NH₂ = 4.407 × 10-4 CH₂NH₂ (aq) + H₂O(1)⇒ CH₂NH3(aq) + OH(aq) A. B. What is the pH of a solution that is 0.7625 M in methylamine at 25.0 °C? pH = Please provider your answer below. t Check answer → A (0) Check answer What is the pH of a solution that is 7.007×104 M in methylamine? pH = Please provider your answer below. (0
Transcribed Image Text:16 The odor of fish is due primarily to amines, especially methylamine (CH3NH₂). Fish is often served with a wedge of lemon, which contains citric acid. The methylamine reacts with the citric acid to form an odorless product, methylammonium citrate, thereby making less-than- fresh fish more appetizing. K₁ for CH3NH₂ = 4.407 × 10-4 CH₂NH₂ (aq) + H₂O(1)⇒ CH₂NH3(aq) + OH(aq) A. B. What is the pH of a solution that is 0.7625 M in methylamine at 25.0 °C? pH = Please provider your answer below. t Check answer → A (0) Check answer What is the pH of a solution that is 7.007×104 M in methylamine? pH = Please provider your answer below. (0
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