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15.24) Explain how chemical potential energy that is present in the protein that we eat is metabolized to provide energy in the form of ATP. YOUR ANSWER SHOULD BE SOMETHING LIKE THIS: The protein we eat is digested to produce amino acids. Some of the amino acids produced in digestion are used for the synthesis of proteins, the synthesis of other amino acids, and the synthesis of other nitrogen- containing compounds. Amino acids that are ingested in surplus of these biosynthesis needs are catabolized as fuel for the production of ATP. This is done by transforming them into intermediate metabolites that can be converted to glucose, ketone bodies, or undergo the citric acid cycle. For more details: See chapter 15 part 13 video or chapter 15 section 5 in the textbook. glucose asparagine aspartic acid aspartic acid phenylalanine tyrosine alanine cysteine glycine serine threonine tryptophan pyruvate gluconeogenesis, malate fumarate isoleucine leucine tryptophan acetyl-CoA acetoacetyl-CoA oxaloacetate succinate leucine lysine phenylalanine tryptophan tyrosine Reactions of the Citric Acid Cycle citrate isocitrate ketone bodies a-ketoglutarate succinyl-CoA arginine glutamic acid glutamine histidine proline isoleucine methionine threonine valine

15.24) Explain how chemical potential energy that is present in the protein that we eat is metabolized to provide energy in the form of ATP. YOUR ANSWER SHOULD BE SOMETHING LIKE THIS: The protein we eat is digested to produce amino acids. Some of the amino acids produced in digestion are used for the synthesis of proteins, the synthesis of other amino acids, and the synthesis of other nitrogen- containing compounds. Amino acids that are ingested in surplus of these biosynthesis needs are catabolized as fuel for the production of ATP. This is done by transforming them into intermediate metabolites that can be converted to glucose, ketone bodies, or undergo the citric acid cycle. For more details: See chapter 15 part 13 video or chapter 15 section 5 in the textbook. glucose asparagine aspartic acid aspartic acid phenylalanine tyrosine alanine cysteine glycine serine threonine tryptophan pyruvate gluconeogenesis, malate fumarate isoleucine leucine tryptophan acetyl-CoA acetoacetyl-CoA oxaloacetate succinate leucine lysine phenylalanine tryptophan tyrosine Reactions of the Citric Acid Cycle citrate isocitrate ketone bodies a-ketoglutarate succinyl-CoA arginine glutamic acid glutamine histidine proline isoleucine methionine threonine valine

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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15.24) Explain how chemical potential energy that is present in the protein that we eat is metabolized to provide energy in the form of ATP. YOUR ANSWER SHOULD BE SOMETHING LIKE THIS: The protein we eat is digested to produce amino acids. Some of the amino acids produced in digestion are used for the synthesis of proteins, the synthesis of other amino acids, and the synthesis of other nitrogen- containing compounds. Amino acids that are ingested in surplus of these biosynthesis needs are catabolized as fuel for the production of ATP. This is done by transforming them into intermediate metabolites that can be converted to glucose, ketone bodies, or undergo the citric acid cycle. For more details: See chapter 15 part 13 video or chapter 15 section 5 in the textbook. glucose asparagine aspartic acid aspartic acid phenylalanine tyrosine alanine cysteine glycine serine threonine tryptophan pyruvate gluconeogenesis malate fumarate isoleucine leucine tryptophan succinate acetyl-CoA oxaloacetate leucine lysine phenylalanine tryptophan tyrosine acetoacetyl-CoA Reactions of the Citric Acid Cycle citrate isocitrate ketone bodies a-ketoglutarate succinyl-CoA isoleucine methionine threonine valine arginine glutamic acid glutamine histidine proline
Transcribed Image Text:15.24) Explain how chemical potential energy that is present in the protein that we eat is metabolized to provide energy in the form of ATP. YOUR ANSWER SHOULD BE SOMETHING LIKE THIS: The protein we eat is digested to produce amino acids. Some of the amino acids produced in digestion are used for the synthesis of proteins, the synthesis of other amino acids, and the synthesis of other nitrogen- containing compounds. Amino acids that are ingested in surplus of these biosynthesis needs are catabolized as fuel for the production of ATP. This is done by transforming them into intermediate metabolites that can be converted to glucose, ketone bodies, or undergo the citric acid cycle. For more details: See chapter 15 part 13 video or chapter 15 section 5 in the textbook. glucose asparagine aspartic acid aspartic acid phenylalanine tyrosine alanine cysteine glycine serine threonine tryptophan pyruvate gluconeogenesis malate fumarate isoleucine leucine tryptophan succinate acetyl-CoA oxaloacetate leucine lysine phenylalanine tryptophan tyrosine acetoacetyl-CoA Reactions of the Citric Acid Cycle citrate isocitrate ketone bodies a-ketoglutarate succinyl-CoA isoleucine methionine threonine valine arginine glutamic acid glutamine histidine proline
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