13. Vegetarian Diets Vegetarian diets can provide high levels of antioxidants and a lipid profile that can help prevent coronary disease. However, there can be some associated problems. Blood samples were taken from a large group of volunteer subjects who were vegans (strict vegetari- ans: no animal products), lactovegetarians (vegetarians who eat dairy products), or omnivores (individuals with a varied diet including meat). In each case, the volunteers had followed the diet for several years. The blood levels of both homocyst- eine and methylmalonate were elevated in the vegan group, somewhat lower in the lactovegetarian group, and much lower in the omnivore group. Explain.

Human Anatomy & Physiology (11th Edition)
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ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
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13. Vegetarian Diets Vegetarian diets can provide
high levels of antioxidants and a lipid profile that can
help prevent coronary disease. However, there can be some
associated problems. Blood samples were taken from a large
group of volunteer subjects who were vegans (strict vegetari-
ans: no animal products), lactovegetarians (vegetarians who
eat dairy products), or omnivores (individuals with a varied
diet including meat). In each case, the volunteers had followed
the diet for several years. The blood levels of both homocyst-
eine and methylmalonate were elevated in the vegan group,
somewhat lower in the lactovegetarian group, and much lower
in the omnivore group. Explain.
Transcribed Image Text:13. Vegetarian Diets Vegetarian diets can provide high levels of antioxidants and a lipid profile that can help prevent coronary disease. However, there can be some associated problems. Blood samples were taken from a large group of volunteer subjects who were vegans (strict vegetari- ans: no animal products), lactovegetarians (vegetarians who eat dairy products), or omnivores (individuals with a varied diet including meat). In each case, the volunteers had followed the diet for several years. The blood levels of both homocyst- eine and methylmalonate were elevated in the vegan group, somewhat lower in the lactovegetarian group, and much lower in the omnivore group. Explain.
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