13. Hydrogenation of glycery! trioleate, a triacylglycerol made from three oleic acids and glycerol, converts 14. The products of the acid catalyzed hydrolysis of a fat are A) B) fatty acids and glycerol. C) salts of fatty acids. D) salts of fatty acids and glycerol. E) phospholipids. the esters of fatty acids. the ester group to a ketone group. the ester group to a carboxylic acid group. the alkone group into an alkane group. converts the ester group into the allone group. 15. In the list below, which lipid type is most soluble in water? A) triacylglycerols B) glycerophospholipids C) oils D) steroids E) waxes 16. The type of lipid that gives a cell membrane its shape is a A) triacylglycerol. B) glycerophospholipid. prostaglandin D) bile salt. E) WEL. 17) Which of the following contains a-1,6- brancher? A) amylose glycogen C) cellulose D) sucrose E) maltose 18. Lipids are compounds that are soluble in A) distilled water. B) normal saline solution. glucose solution. D) chloroform. E) oxygen. 19. Arachidonate has 20 carbon atoms with A3 double bonds B.2 double bonds C4 double bonds D8 double bonds 20. In the intestine, the dietary fats are byskoland by Atriacylglycerol lipase Badenylate cyclase pancreatic Sipase D.protein kinase 21. HDLs are synthesized in A blood Bliver Cintestine D.pancreas 22. Triacylglycerols are Asoluble in water Binsoluble in water Csoluble in water at elevated temperature D.partially soluble in water NAME

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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13. Hydrogenation of glyceryl
trioleste, a triacylglycerol made
from three oleic acids and glycerol,
Converts
the ester group to a ketone
group.
14. The products of the acid catalyzed
hydrolysis of a fat are
A) the esters of fatty acids.
the ester group to a
carboxylic acid group.
the alkene group into an
alkane group.
converts the ester group into
the alkene group.
B) fatty acids and glycerol.
C) salts of fatty acids.
D) salts of fatty acids and glycerol.
E) phospholipids.
15. In the list below, which lipid type is most
soluble in water?
A) triacylglycerols
B) glycerophospholipids
C) oils D) steroids
E) waxes
(+)
CHEM
6 o
16. The type of lipid that gives a cell membrane
its shape is a
A) triacylglycerol.
B) glycerophospholipid.
C) prostaglandin.
D) bile salt.
E) WEL
17) Which of the following contains a-1,6-
branches?
A) amylose
B) glycogen
C) cellulose
D) sucrose
E) maltose
A LANG
4
18. Lipids are compounds that are soluble in
A) distilled water.
B) normal saline solution.
C) glucose solution.
D) chloroform.
E) oxygen.
bl
19. Arachidonate has 20 carbon atoms with
A3
double bonds
B.2 double bonds
C4 double bonds
D8 double bonds
20. In the intestine, the dietary fats are hydrolyned
by
Atriacylglycerol lipase
Badenylate cyclase
pancreatic
Lipase
D.protein kinase
21. HDLs are synthesized in
Ablood
Bliver
Cintestine
D.pancreas
22. Triacylglycerols are
Asoluble in water
Binsoluble in water
Csoluble in water at elevated temperature
D.partially soluble in water
NAME
Ep
Transcribed Image Text:4:32 Done 13. Hydrogenation of glyceryl trioleste, a triacylglycerol made from three oleic acids and glycerol, Converts the ester group to a ketone group. 14. The products of the acid catalyzed hydrolysis of a fat are A) the esters of fatty acids. the ester group to a carboxylic acid group. the alkene group into an alkane group. converts the ester group into the alkene group. B) fatty acids and glycerol. C) salts of fatty acids. D) salts of fatty acids and glycerol. E) phospholipids. 15. In the list below, which lipid type is most soluble in water? A) triacylglycerols B) glycerophospholipids C) oils D) steroids E) waxes (+) CHEM 6 o 16. The type of lipid that gives a cell membrane its shape is a A) triacylglycerol. B) glycerophospholipid. C) prostaglandin. D) bile salt. E) WEL 17) Which of the following contains a-1,6- branches? A) amylose B) glycogen C) cellulose D) sucrose E) maltose A LANG 4 18. Lipids are compounds that are soluble in A) distilled water. B) normal saline solution. C) glucose solution. D) chloroform. E) oxygen. bl 19. Arachidonate has 20 carbon atoms with A3 double bonds B.2 double bonds C4 double bonds D8 double bonds 20. In the intestine, the dietary fats are hydrolyned by Atriacylglycerol lipase Badenylate cyclase pancreatic Lipase D.protein kinase 21. HDLs are synthesized in Ablood Bliver Cintestine D.pancreas 22. Triacylglycerols are Asoluble in water Binsoluble in water Csoluble in water at elevated temperature D.partially soluble in water NAME Ep
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