13. How many amino acids are required in a B-bend? A) 3 B) 3.6 C) 4 D) 5 14. Which one of the following proteins contains a structure with three extended helical chains coiled into a triple helix, and the sequence contains stretches of repetitive amino acid sequences of Pro-Gly-X or Hyp-Gly-X (X= any amino acid and Hyp= 4-hydroxyproline). A) Collagen B) Hemoglobin C) Triose phosphate isomerase D) Keratin 15. Proteins are classified within families or superfamilies based on similarities in: A) Evolutionary origin B) Physico-chemical properties C) Structure and/or function D) Subcellular location 16. An average protein will not be denatured by: A) A detergent such as sodium dodecyl sulfate B) Heating to 90°℃ C) lodoacetic acid D) pH 10

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Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
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13. How many amino acids are required in a B-bend?
A) 3
B) 3.6
C) 4
D) 5
14. Which one of the following proteins contains a structure with three extended helical chains coiled into a triple helix,
and the sequence contains stretches of repetitive amino acid sequences of Pro-Gly-X or Hyp-Gly-X (X = any amino acid
and Hyp = 4-hydroxyproline).
A) Collagen
B) Hemoglobin
C) Triose phosphate isomerase
D) Keratin
15. Proteins are classified within families or superfamilies based on similarities in:
A) Evolutionary origin
B) Physico-chemical properties
C) Structure and/or function
D) Subcellular location
16. An average protein will not be denatured by:
A) A detergent such as sodium dodecyl sulfate
B) Heating to 90°C
C) lodoacetic acid
D) pH 10
Transcribed Image Text:13. How many amino acids are required in a B-bend? A) 3 B) 3.6 C) 4 D) 5 14. Which one of the following proteins contains a structure with three extended helical chains coiled into a triple helix, and the sequence contains stretches of repetitive amino acid sequences of Pro-Gly-X or Hyp-Gly-X (X = any amino acid and Hyp = 4-hydroxyproline). A) Collagen B) Hemoglobin C) Triose phosphate isomerase D) Keratin 15. Proteins are classified within families or superfamilies based on similarities in: A) Evolutionary origin B) Physico-chemical properties C) Structure and/or function D) Subcellular location 16. An average protein will not be denatured by: A) A detergent such as sodium dodecyl sulfate B) Heating to 90°C C) lodoacetic acid D) pH 10
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