12. A buret is filled with deionized (DI) water and the stopcock is used to adjust the meniscus of the water in the buret to an initial value of 1.06 mL. The stopcock is opened and the DI water is dispensed in a flask. The stopcock is closed and the final buret reading is 15.72 mL. The volume of DI water (mL) in the flask is 14 66

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Chapter1: Chemical Foundations
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12. A buret is filled with deionized (DI) water and the stopcock is used to adjust the meniscus of the
water in the buret to an initial value of 1.06 mL. The stopcock is opened and the DI water is dispensed in
a flask. The stopcock is closed and the final buret reading is 15.72 mL. The volume of DI water (mL) in
the flask is
14.66
35.34
16.8
14.7
Transcribed Image Text:12. A buret is filled with deionized (DI) water and the stopcock is used to adjust the meniscus of the water in the buret to an initial value of 1.06 mL. The stopcock is opened and the DI water is dispensed in a flask. The stopcock is closed and the final buret reading is 15.72 mL. The volume of DI water (mL) in the flask is 14.66 35.34 16.8 14.7
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