12. A buret is filled with deionized (DI) water and the stopcock is used to adjust the meniscus of the water in the buret to an initial value of 1.06 mL. The stopcock is opened and the DI water is dispensed in a flask. The stopcock is closed and the final buret reading is 15.72 mL. The volume of DI water (mL) in the flask is 14 66
12. A buret is filled with deionized (DI) water and the stopcock is used to adjust the meniscus of the water in the buret to an initial value of 1.06 mL. The stopcock is opened and the DI water is dispensed in a flask. The stopcock is closed and the final buret reading is 15.72 mL. The volume of DI water (mL) in the flask is 14 66
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Transcribed Image Text:12. A buret is filled with deionized (DI) water and the stopcock is used to adjust the meniscus of the
water in the buret to an initial value of 1.06 mL. The stopcock is opened and the DI water is dispensed in
a flask. The stopcock is closed and the final buret reading is 15.72 mL. The volume of DI water (mL) in
the flask is
14.66
35.34
16.8
14.7
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