12) To determine the titration acidity of a bottled cherry juice, 0.01 L of cherry juice was transferred to a flask and 0.09 L distilled water was added. For the titration, 28.1 mL of 0.1 N NaOH was consumed. Calculate the titration acidity in terms of the dominant organic acid (g/L) in the cherry juice (Equivalent values of some organic acids; malic acid: 67, citric acid: 64, tartaric acid: 75). a) 20.13 b) 24.58 d) 32.67 e) 17.940 ( 18.83

12) To determine the titration acidity of a bottled cherry juice, 0.01 L of cherry juice was transferred to a flask and 0.09 L distilled water was added. For the titration, 28.1 mL of 0.1 N NaOH was consumed. Calculate the titration acidity in terms of the dominant organic acid (g/L) in the cherry juice (Equivalent values of some organic acids; malic acid: 67, citric acid: 64, tartaric acid: 75). a) 20.13 b) 24.58 d) 32.67 e) 17.940 ( 18.83

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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