11.The fatty acid with the IUPAC name of hecadecanoic acid is b. myristic acid. C. palmitic acid. d. stearic acid. a. lauric acid. 12. Which of the following has the least number of saturated fatty acids? a Coconut oil b. Con oil c. Lard d. Paim oil 13.Which lipid has the following general a Ganglioside b. Phospholipid structure? Tty d Fatty d d. Triacyglycerol Al 14.The IUPAC name of y-linolenic acid is HO- a 6.0.12-octadecenoic acid b. 0.0.12-octadecatrienoic acid c. 0.0.12-octatridecenoic acid d. 0.0.12-trioctadecenoic acid 15.What are the important triacylglycerol reactions? a Hydrogenation, saponification, and hydrolysis b. Hydrolysis, hydrogenation, and axidation c. Hydrolysis, saponification, hydrogenation, and axidation d. Hydrolysis, saponification, axidation, and hydrohalogenation 18.Partial triacylglyoerol hydrolysis occurs during the process of digestion in the human body. and it producesa and a diacylglycerol; two fatty acids b. glycerol; three fatty acids c. monoacylglycerol: one fatty acid d. monoacylglycerol; two fatty acids 17.Which of the following statements regarding saponification of triacylglycerols is correct? a Saponification is a hydrolysis reaction carried out in an alkaline (basic) solution. b. Saponification is a hydrolysis reaction resulting in the formation of carboxylate ions. c. Saponification of animal fats is the process by which soaps were made in pioneer times. d. All the above.
11.The fatty acid with the IUPAC name of hecadecanoic acid is b. myristic acid. C. palmitic acid. d. stearic acid. a. lauric acid. 12. Which of the following has the least number of saturated fatty acids? a Coconut oil b. Con oil c. Lard d. Paim oil 13.Which lipid has the following general a Ganglioside b. Phospholipid structure? Tty d Fatty d d. Triacyglycerol Al 14.The IUPAC name of y-linolenic acid is HO- a 6.0.12-octadecenoic acid b. 0.0.12-octadecatrienoic acid c. 0.0.12-octatridecenoic acid d. 0.0.12-trioctadecenoic acid 15.What are the important triacylglycerol reactions? a Hydrogenation, saponification, and hydrolysis b. Hydrolysis, hydrogenation, and axidation c. Hydrolysis, saponification, hydrogenation, and axidation d. Hydrolysis, saponification, axidation, and hydrohalogenation 18.Partial triacylglyoerol hydrolysis occurs during the process of digestion in the human body. and it producesa and a diacylglycerol; two fatty acids b. glycerol; three fatty acids c. monoacylglycerol: one fatty acid d. monoacylglycerol; two fatty acids 17.Which of the following statements regarding saponification of triacylglycerols is correct? a Saponification is a hydrolysis reaction carried out in an alkaline (basic) solution. b. Saponification is a hydrolysis reaction resulting in the formation of carboxylate ions. c. Saponification of animal fats is the process by which soaps were made in pioneer times. d. All the above.
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
Related questions
Question
Please choose the BEST ANSWER to the following
questions below.
Transcribed Image Text:11.The fatty acid with the IUPAC name of hexadecanoic acid is
b. myristic acid.
C. palmitic acid.
d. stearic acid.
a. lauric acid.
12.Which of the following has the least number of saturated fatty acids?
a. Coconut oil
b.
Corn oil
C. Lard
d. Palm oil
13.Which lipid has the following general
a. Ganglioside
b. Phospholipid
c. Sphingolipid
d. Triacylglycerol
structure?
Fatty acid
Fatty noid
PO,
Aleshal
14.The IUPAC name of y-linolenic acid is
HO
a. 6,9,12-octadecenoic acid
b. 6,9,12-octadecatrienoic acid
c. 6,9,12-octatridecenoic acid
d. 6,9,12-trioctadecenoic acid
15.What are the important triacylglycerol reactions?
a. Hydrogenation, saponification, and hydrolysis
b. Hydrolysis, hydrogenation, and oxidation
c. Hydrolysis, saponification, hydrogenation, and oxidation
d. Hydrolysis, saponification, oxidation, and hydrohalogenation
18.Partial triacylglycerol hydrolysis occurs during the process of digestion in the human body.
and it produces a
diacylglycerol; two fatty acids
b. glycerol; three fatty acids
c. monoacylglycerol; one fatty acid
d. monoacylglycerol; two fatty acids
and
a.
17.Which of the following statements regarding saponification of triacylglycerols is correct?
a.
Saponification is a hydrolysis reaction carried out in an alkaline (basic) solution.
b.
Saponification is a hydrolysis reaction resulting in the formation of carboxylate ions.
c. Saponification of animal fats is the process by which soaps were made in pioneer times.
d. All the above.
Transcribed Image Text:18.What process is utilized to convert liquid plant oils into semi-solid materials that, when
ingested, play a role in raising blood cholesterol levels?
a. Halogenation
b. Hydrogenation
c. Hydrohalogenation
d. Hydrolysis
19.What process results in breaking the carbon-carbon double bonds producing both short chain
aldehyde and carboxylic acid products causing the fats and oils to become rancid?
a. Hydrogenation
b. Hydrolysis
c. Oxidation
d. Saponification
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