10. Using a foodservice or hospital organization of your choice, present an example of an organizational goal and objective. 11. Using this same organization, identify one policy that the organization might create along with the supporting procedure(s).
10. Using a foodservice or hospital organization of your choice, present an example of an organizational goal and objective. 11. Using this same organization, identify one policy that the organization might create along with the supporting procedure(s).
Chapter1: Taking Risks And Making Profits Within The Dynamic Business Environment
Section: Chapter Questions
Problem 1CE
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Transcribed Image Text:10. Using a foodservice or hospital organization of your
choice, present an example of an organizational goal and
objective.
11. Using this same organization, identify one policy that the
organization might create along with the supporting
procedure(s).
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