10. The vapor pressure of the ketone carvone (MM = 150.2 g/mol, a component of oil of spearmint) varies as below. Use the Clausius-Clapeyron equation to estimate the enthalpy of vaporization and the normal boiling point for carvone. 57.4 100.4 133.0 157.3 203.5 227.5 P/torr 1.00 10.0 40.0 100 400 760

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10. The vapor pressure of the ketone carvone (MM = 150.2 g/mol, a component of oil of spearmint) varies as below. Use the
Clausius-Clapeyron equation to estimate the enthalpy of vaporization and the normal boiling point for carvone.
57.4
100.4
133.0
157.3
203.5
227.5
P/torr
1.00
10.0
40.0
100
400
760
Transcribed Image Text:10. The vapor pressure of the ketone carvone (MM = 150.2 g/mol, a component of oil of spearmint) varies as below. Use the Clausius-Clapeyron equation to estimate the enthalpy of vaporization and the normal boiling point for carvone. 57.4 100.4 133.0 157.3 203.5 227.5 P/torr 1.00 10.0 40.0 100 400 760
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