10. Food for the restaurant costs €500 of which €300 has been paid and €200 is still owing. No food stock was held at the beginning of the period and none remained at the end of the period. 11. Catering managers' wages amounted to €450 (cash). 12. Restaurant takings amounted to €1,600. Required (a) Record the above transactions in a double entry system, opening as many suitable accounts as you require.
10. Food for the restaurant costs €500 of which €300 has been paid and €200 is still owing. No food stock was held at the beginning of the period and none remained at the end of the period. 11. Catering managers' wages amounted to €450 (cash). 12. Restaurant takings amounted to €1,600. Required (a) Record the above transactions in a double entry system, opening as many suitable accounts as you require.
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
Related questions
Question
![You have just received a legacy from your late uncle with which you have purchased a tennis court
and pavilion and have started a private tennis club. Listed below are the transactions in your first year
of trading.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
You purchased with your own money the court and pavilion for €3,000.
As the pavilion had been derelict for two years, you paid €500 with your own money on repairs
which can be deemed as structural changes to the asset.
The tennis club purchased €1,000 of bar fittings and equipment on credit
100 members joined the club, each paying €20 each, which entitled them to use the tennis court
and pavilion facilities for a one-year period which has then expired at the end of the financial year.
(a)
The tennis club paid €500 cash for wines and spirits to be sold at the club house. The tennis club
did not own any wines and spirits stock prior to this purchase.
The sales of wines and spirits during the year amounted to €1,850. The closing inventory of the
wines and spirits was valued at €100.
Groundsman's wages amounted to €1,250 (cash).
Part-time barman's wages totalled €250 (cash).
You made a drawing of €300 cash from the tennis club to pay rates on your own house.
Food for the restaurant costs €500 of which €300 has been paid and €200 is still owing. No food
stock was held at the beginning of the period and none remained at the end of the period.
Catering managers' wages amounted to €450 (cash).
Restaurant takings amounted to €1,600.
Required
Record the above transactions in a double entry system, opening as many suitable
accounts as you require.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F73b5e1e2-bc53-412b-a0f7-aa6fdacacea6%2F5de75df7-a683-4b6f-99dc-47446cdb664a%2Fjlytcrb_processed.png&w=3840&q=75)
Transcribed Image Text:You have just received a legacy from your late uncle with which you have purchased a tennis court
and pavilion and have started a private tennis club. Listed below are the transactions in your first year
of trading.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
You purchased with your own money the court and pavilion for €3,000.
As the pavilion had been derelict for two years, you paid €500 with your own money on repairs
which can be deemed as structural changes to the asset.
The tennis club purchased €1,000 of bar fittings and equipment on credit
100 members joined the club, each paying €20 each, which entitled them to use the tennis court
and pavilion facilities for a one-year period which has then expired at the end of the financial year.
(a)
The tennis club paid €500 cash for wines and spirits to be sold at the club house. The tennis club
did not own any wines and spirits stock prior to this purchase.
The sales of wines and spirits during the year amounted to €1,850. The closing inventory of the
wines and spirits was valued at €100.
Groundsman's wages amounted to €1,250 (cash).
Part-time barman's wages totalled €250 (cash).
You made a drawing of €300 cash from the tennis club to pay rates on your own house.
Food for the restaurant costs €500 of which €300 has been paid and €200 is still owing. No food
stock was held at the beginning of the period and none remained at the end of the period.
Catering managers' wages amounted to €450 (cash).
Restaurant takings amounted to €1,600.
Required
Record the above transactions in a double entry system, opening as many suitable
accounts as you require.
Expert Solution
![](/static/compass_v2/shared-icons/check-mark.png)
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 2 steps
![Blurred answer](/static/compass_v2/solution-images/blurred-answer.jpg)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, accounting and related others by exploring similar questions and additional content below.Recommended textbooks for you
![FINANCIAL ACCOUNTING](https://compass-isbn-assets.s3.amazonaws.com/isbn_cover_images/9781259964947/9781259964947_smallCoverImage.jpg)
![Accounting](https://www.bartleby.com/isbn_cover_images/9781337272094/9781337272094_smallCoverImage.gif)
Accounting
Accounting
ISBN:
9781337272094
Author:
WARREN, Carl S., Reeve, James M., Duchac, Jonathan E.
Publisher:
Cengage Learning,
![Accounting Information Systems](https://www.bartleby.com/isbn_cover_images/9781337619202/9781337619202_smallCoverImage.gif)
Accounting Information Systems
Accounting
ISBN:
9781337619202
Author:
Hall, James A.
Publisher:
Cengage Learning,
![FINANCIAL ACCOUNTING](https://compass-isbn-assets.s3.amazonaws.com/isbn_cover_images/9781259964947/9781259964947_smallCoverImage.jpg)
![Accounting](https://www.bartleby.com/isbn_cover_images/9781337272094/9781337272094_smallCoverImage.gif)
Accounting
Accounting
ISBN:
9781337272094
Author:
WARREN, Carl S., Reeve, James M., Duchac, Jonathan E.
Publisher:
Cengage Learning,
![Accounting Information Systems](https://www.bartleby.com/isbn_cover_images/9781337619202/9781337619202_smallCoverImage.gif)
Accounting Information Systems
Accounting
ISBN:
9781337619202
Author:
Hall, James A.
Publisher:
Cengage Learning,
![Horngren's Cost Accounting: A Managerial Emphasis…](https://www.bartleby.com/isbn_cover_images/9780134475585/9780134475585_smallCoverImage.gif)
Horngren's Cost Accounting: A Managerial Emphasis…
Accounting
ISBN:
9780134475585
Author:
Srikant M. Datar, Madhav V. Rajan
Publisher:
PEARSON
![Intermediate Accounting](https://www.bartleby.com/isbn_cover_images/9781259722660/9781259722660_smallCoverImage.gif)
Intermediate Accounting
Accounting
ISBN:
9781259722660
Author:
J. David Spiceland, Mark W. Nelson, Wayne M Thomas
Publisher:
McGraw-Hill Education
![Financial and Managerial Accounting](https://www.bartleby.com/isbn_cover_images/9781259726705/9781259726705_smallCoverImage.gif)
Financial and Managerial Accounting
Accounting
ISBN:
9781259726705
Author:
John J Wild, Ken W. Shaw, Barbara Chiappetta Fundamental Accounting Principles
Publisher:
McGraw-Hill Education