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1.DG Fast Food has four activities in serving a customer: greet customer, take order, process order, and deliver order. Each activity is staffe by one employee (for a total of four employees). The processing time for each activity is given as follows: Wage rate (S per hour) Activity Processing time per customer 2 seconds Greet customer Take order 30 seconds Process order 60 seconds 15 Deliver order 5 seconds Assume demand is unlimited. If two additional employees are added to the current bottleneck activity, what will be the average labor utilization? 3X 25% 2.Guests are arriving at a party at a rate of 12 per minute. Each guest will be checked in, served a drink, and accompanied to his/her table by one receptionist, one bartender, and one usher, respectively. Both the receptionist and usher can serve 10 guests per minute, whereas the bartender takes5 minutes to serve one guest. The is a nonbottleneck resource and its utilization is O receptionist, 20% 2 usher, 2% 3) usher, 100% O bartender, 100% 2 1:42

1.DG Fast Food has four activities in serving a customer: greet customer, take order, process order, and deliver order. Each activity is staffe by one employee (for a total of four employees). The processing time for each activity is given as follows: Wage rate (S per hour) Activity Processing time per customer 2 seconds Greet customer Take order 30 seconds Process order 60 seconds 15 Deliver order 5 seconds Assume demand is unlimited. If two additional employees are added to the current bottleneck activity, what will be the average labor utilization? 3X 25% 2.Guests are arriving at a party at a rate of 12 per minute. Each guest will be checked in, served a drink, and accompanied to his/her table by one receptionist, one bartender, and one usher, respectively. Both the receptionist and usher can serve 10 guests per minute, whereas the bartender takes5 minutes to serve one guest. The is a nonbottleneck resource and its utilization is O receptionist, 20% 2 usher, 2% 3) usher, 100% O bartender, 100% 2 1:42

Practical Management Science
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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1.DG Fast Food has four activities in serving a customer: greet customer, take order, process order, and deliver order. Each activity is staffe by one employee (for a total of four employees). The processing time for each activity is given as follows: Wage rate (S per hour) Activity Processing time per customer 2 seconds Greet customer Take order 30 seconds Process order 60 seconds 15 Deliver order 5 seconds Assume demand is unlimited. If two additional employees are added to the current bottleneck activity, what will be the average labor utilization? 3X 25% 2.Guests are arriving at a party at a rate of 12 per minute. Each guest will be checked in, served a drink, and accompanied to his/her table by one receptionist, one bartender, and one usher, respectively. Both the receptionist and usher can serve 10 guests per minute, whereas the bartender takes 5 minutes to serve one guest. The is a nonbottleneck resource and its utilization is O receptionist, 20% 2 usher, 2% (3) usher, 100% O bartender, 100% 2 1:42
Transcribed Image Text:1.DG Fast Food has four activities in serving a customer: greet customer, take order, process order, and deliver order. Each activity is staffe by one employee (for a total of four employees). The processing time for each activity is given as follows: Wage rate (S per hour) Activity Processing time per customer 2 seconds Greet customer Take order 30 seconds Process order 60 seconds 15 Deliver order 5 seconds Assume demand is unlimited. If two additional employees are added to the current bottleneck activity, what will be the average labor utilization? 3X 25% 2.Guests are arriving at a party at a rate of 12 per minute. Each guest will be checked in, served a drink, and accompanied to his/her table by one receptionist, one bartender, and one usher, respectively. Both the receptionist and usher can serve 10 guests per minute, whereas the bartender takes 5 minutes to serve one guest. The is a nonbottleneck resource and its utilization is O receptionist, 20% 2 usher, 2% (3) usher, 100% O bartender, 100% 2 1:42
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