1.Describe how fiber-rich foods help with weight control. 2.Given the nutrient information on food labels, how could you determine the number of grams of starch in a food product? 3.Describe the health effects of omega-3 fatty acids and recommendations regarding their intake 4.What are trans-fatty acids and how do they influence health?
Essential nutrients
These are the organic compounds present in the food that provide nourishment essential for the development and growth of our body. Nutrients not only provide us with the required energy to carry out various biological processes but are also the building blocks for repair and growth in our bodies.
Vitamins
The vitamins are organic molecules required in low concentration for the proper functioning of the body. They cannot be generated in the organism and are taken into the body through the diet. The lack of proper vitamins results in diverse deficiency disorders. They are thus called essential nutrients. The important vitamins are vitamin A, vitamin B complex, vitamin C, vitamin D, vitamin K, and vitamin E.
1.Describe how fiber-rich foods help with weight control.
2.Given the nutrient information on food labels, how could you determine the number of grams of starch in a food product?
3.Describe the health effects of omega-3 fatty acids and recommendations regarding their intake
4.What are trans-fatty acids and how do they influence health?
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