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1.DEFINE THE OBJECTIVES 2.DEFINE THE CONSTRAINTS 3.DEFINE THE DECISION VARIABLES 4.PARAMETERS 5.GRAPH – PLOT THE CONSTRAINTS Kindly write clearly with complete solution and box your final answer. Thank you PROBLEM: A nutritionist has learned from a nutrition book that his family needs at least 600 grams of protein and at least 30 mg of iron per day for sound health. These nutrients can be obtained from meat and vegetable products. Each pound of meat costs an average 30 pesos and contains an average of 300 grams of protein and 30 mg of iron while each pound of vegetable cost 30 pesos and has 20 grams of protein and 10 mg of iron. He wants to determine the quantities of food that meet the nutritional requirements at least cost.

1.DEFINE THE OBJECTIVES 2.DEFINE THE CONSTRAINTS 3.DEFINE THE DECISION VARIABLES 4.PARAMETERS 5.GRAPH – PLOT THE CONSTRAINTS Kindly write clearly with complete solution and box your final answer. Thank you PROBLEM: A nutritionist has learned from a nutrition book that his family needs at least 600 grams of protein and at least 30 mg of iron per day for sound health. These nutrients can be obtained from meat and vegetable products. Each pound of meat costs an average 30 pesos and contains an average of 300 grams of protein and 30 mg of iron while each pound of vegetable cost 30 pesos and has 20 grams of protein and 10 mg of iron. He wants to determine the quantities of food that meet the nutritional requirements at least cost.

Algebra and Trigonometry (6th Edition)
Algebra and Trigonometry (6th Edition)
6th Edition
ISBN:9780134463216
Author:Robert F. Blitzer
Publisher:Robert F. Blitzer
ChapterP: Prerequisites: Fundamental Concepts Of Algebra
Section: Chapter Questions
Problem 1MCCP: In Exercises 1-25, simplify the given expression or perform the indicated operation (and simplify,...
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1.DEFINE THE OBJECTIVES 2.DEFINE THE CONSTRAINTS 3.DEFINE THE DECISION VARIABLES 4.PARAMETERS 5.GRAPH – PLOT THE CONSTRAINTS Kindly write clearly with complete solution and box your final answer. Thank you PROBLEM: A nutritionist has learned from a nutrition book that his family needs at least 600 grams of protein and at least 30 mg of iron per day for sound health. These nutrients can be obtained from meat and vegetable products. Each pound of meat costs an average 30 pesos and contains an average of 300 grams of protein and 30 mg of iron while each pound of vegetable cost 30 pesos and has 20 grams of protein and 10 mg of iron. He wants to determine the quantities of food that meet the nutritional requirements at least cost.
Transcribed Image Text:1.DEFINE THE OBJECTIVES 2.DEFINE THE CONSTRAINTS 3.DEFINE THE DECISION VARIABLES 4.PARAMETERS 5.GRAPH – PLOT THE CONSTRAINTS Kindly write clearly with complete solution and box your final answer. Thank you PROBLEM: A nutritionist has learned from a nutrition book that his family needs at least 600 grams of protein and at least 30 mg of iron per day for sound health. These nutrients can be obtained from meat and vegetable products. Each pound of meat costs an average 30 pesos and contains an average of 300 grams of protein and 30 mg of iron while each pound of vegetable cost 30 pesos and has 20 grams of protein and 10 mg of iron. He wants to determine the quantities of food that meet the nutritional requirements at least cost.
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