1.Bearing in mind the melting-point values reproduced below, suppose you formulate a product to be sold as a margarine substitute that contains 20% sodium oleate and 80% sodium palmitate, plus trace amounts of colorants and odorants. How would the properties of this formulation change if you were to increase the percentage of unsaturated fatty acid to 40%?
1.Bearing in mind the melting-point values reproduced below, suppose you formulate a product to be sold as a margarine substitute that contains 20% sodium oleate and 80% sodium palmitate, plus trace amounts of colorants and odorants. How would the properties of this formulation change if you were to increase the percentage of unsaturated fatty acid to 40%?
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
Related questions
Question
i need the answer quickly
Transcribed Image Text:1.Bearing in mind the melting-point values
reproduced below, suppose you formulate a
product to be sold as a margarine substitute
that contains 20% sodium oleate and 80%
sodium palmitate, plus trace amounts of
colorants and odorants. How would the
properties of this formulation change if you
were to increase the percentage of unsaturated
fatty acid to 40%?
lIUPAC
Name
Molecular
Melting Point,
°C
# of
# of
Common
Carbons double bonds name
formula
lo
Laurate
Dodecanoate
CH3(CH2)10CO0
44
12
Myristate
Tetradecanoate
CH3(CH2)12C00
CH3(CH2)14CO0
CH3(CH2)16CO0
14
lo
52
16
Palmitate
Hexadecanoate
63
18
Stearate
Octadecanoate
70
Arachidate
Eicosanoate
CH3(CH2)18CO0
CH3(CH2)20CO0
20
75
22
Behenate
Docosanoate
81
24
LignocerateTetracosanoate
CH3(CH2)22CO0
84
Palmitoleate cis-A-Hexadecenoate
CH3(CH2)5CH=CH(CH2)7C00
CH3(CH2)7CH=CH(CH2)7CO0
16
1.
-0.5
Oleate
cis-A9-Octadecenoate
13
18
Linoleate
-Octadecadienoate
CH3(CH2)4(CH=CHCH2)2(CH2)6CO09
18
cis,cis-A9, 12
18
3
Linolenate
all cis-A9, 12,15 Octadecatrienoate CH3CH2(CH=CHCH2)3(CH2)6CO0
|-17
20
4
Arachidonate all cis-A5,8,11,14 Eicosatetraenoate CH3(CH2)4(CH=CHCH2)4(CH2)2CO0|-49
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 3 steps with 3 images
Recommended textbooks for you
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY