1.Bearing in mind the melting-point values reproduced below, suppose you formulate a product to be sold as a margarine substitute that contains 20% sodium oleate and 80% sodium palmitate, plus trace amounts of colorants and odorants. How would the properties of this formulation change if you were to increase the percentage of unsaturated fatty acid to 40%? # of Carbons double bonds name IUPAC Name Melting Point, °C # of Common Molecular formula 12 Laurate Dodecanoate CH3(CH2)10COO 44 lo Myristate Tetradecanoate CH3(CH2)12C00 52 14 Palmitate Hexadecanoate CH3(CH2)14CO0 CH3(CH2)16CO0 16 63 18 Stearate Octadecanoate 70 20 Arachidate Eicosanoate CH3(CH2)18CO0 75 22 Behenate Docosanoate CH3(CH2)20CO0 81 CH3(CH2)22CO0 CH3(CH2)5CH=CH(CH2)7CO0 24 Lignocerate Tetracosanoate 84 16 Palmitoleate Cis-A°-Hexadecenoate 1 -0.5 18 Oleate cis-A9-Octadecenoate CH3(CH2)7CH=CH(CH2)7CO0 13 18 2 Linoleate cis,cis-A9, 12-0ctadecadienoate CH3(CH2)4(CH=CHCH2)2(CH2)6CO0-9 18 3 Linolenate all cis-A9,12,15.Octadecatrienoate CH3CH2(CH=CHCH2)3(CH2)6CO0" -17 20 4 Arachidonate all cis-A5,8,11,14 Eicosatetraenoate CH3(CH2)4(CH=CHCH2)4(CH2)2CO0 -49

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1.Bearing in mind the melting-point values
reproduced below, suppose you formulate a
product to be sold as a margarine substitute
that contains 20% sodium oleate and 80%
sodium palmitate, plus trace amounts of
colorants and odorants. How would the
properties of this formulation change if you
were to increase the percentage of unsaturated
fatty acid to 40%?
Melting Point,
°C
Common
lIUPAC
Name
Molecular
formula
# of
# of
Carbons double bonds name
lo
Laurate
Dodecanoate
CH3(CH2)10CO0
44
12
Myristate
Tetradecanoate
CH3(CH2)12C00
52
14
CH3(CH2)14CO0
CH3(CH2)16CO0
16
Palmitate
Hexadecanoate
63
18
Stearate
Octadecanoate
70
20
Arachidate
Eicosanoate
CH3(CH2)18CO0
CH3(CH2)20CO0
75
22
Behenate
Docosanoate
81
24
Lignocerate Tetracosanoate
CH3(CH2)22C00
84
Palmitoleate cis-A-Hexadecenoate
CH3(CH2)5CH=CH(CH2)7CO0
CH3(CH2)7CH=CH(CH2)7CO0
16
1.
-0.5
Oleate
cis-A9-Octadecenoate
13
18
Linoleate
cis,cis-A9,12
-Octadecadienoate
CH3(CH2)4(CH=CHCH2)2(CH2)6CO0-9
18
3
Linolenate
all cis-A9, 12,15 Octadecatrienoate CH3CH2(CH=CHCH2)3(CH2)6CO0
|-17
18
20
4
Arachidonate all cis-A5,8,11,14 Eicosatetraenoate CH3(CH2)4(CH=CHCH2)4(CH2)2CO0|-49
Transcribed Image Text:1.Bearing in mind the melting-point values reproduced below, suppose you formulate a product to be sold as a margarine substitute that contains 20% sodium oleate and 80% sodium palmitate, plus trace amounts of colorants and odorants. How would the properties of this formulation change if you were to increase the percentage of unsaturated fatty acid to 40%? Melting Point, °C Common lIUPAC Name Molecular formula # of # of Carbons double bonds name lo Laurate Dodecanoate CH3(CH2)10CO0 44 12 Myristate Tetradecanoate CH3(CH2)12C00 52 14 CH3(CH2)14CO0 CH3(CH2)16CO0 16 Palmitate Hexadecanoate 63 18 Stearate Octadecanoate 70 20 Arachidate Eicosanoate CH3(CH2)18CO0 CH3(CH2)20CO0 75 22 Behenate Docosanoate 81 24 Lignocerate Tetracosanoate CH3(CH2)22C00 84 Palmitoleate cis-A-Hexadecenoate CH3(CH2)5CH=CH(CH2)7CO0 CH3(CH2)7CH=CH(CH2)7CO0 16 1. -0.5 Oleate cis-A9-Octadecenoate 13 18 Linoleate cis,cis-A9,12 -Octadecadienoate CH3(CH2)4(CH=CHCH2)2(CH2)6CO0-9 18 3 Linolenate all cis-A9, 12,15 Octadecatrienoate CH3CH2(CH=CHCH2)3(CH2)6CO0 |-17 18 20 4 Arachidonate all cis-A5,8,11,14 Eicosatetraenoate CH3(CH2)4(CH=CHCH2)4(CH2)2CO0|-49
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