i need the answer quickly 1.Bearing in mind the melting-point valuesreproduced below, suppose you formulate aproduct to be sold as a margarine substitutethat contains 20% sodium oleate and 80%sodium palmitate, plus trace amounts ofcolorants and odorants. How would theproperties of this formulation change if youwere to increase the percentage of unsaturatedfatty acid to 40%?Melting Point,°CCommonlIUPACNameMolecularformula# of# ofCarbons double bonds nameloLaurateDodecanoateCH3(CH2)10CO04412MyristateTetradecanoateCH3(CH2)12C005214CH3(CH2)14CO0CH3(CH2)16CO016PalmitateHexadecanoate6318StearateOctadecanoate7020ArachidateEicosanoateCH3(CH2)18CO0CH3(CH2)20CO07522BehenateDocosanoate8124Lignocerate TetracosanoateCH3(CH2)22C0084Palmitoleate cis-A-HexadecenoateCH3(CH2)5CH=CH(CH2)7CO0CH3(CH2)7CH=CH(CH2)7CO0161.-0.5Oleatecis-A9-Octadecenoate1318Linoleatecis,cis-A9,12-OctadecadienoateCH3(CH2)4(CH=CHCH2)2(CH2)6CO0-9183Linolenateall cis-A9, 12,15 Octadecatrienoate CH3CH2(CH=CHCH2)3(CH2)6CO0|-1718204Arachidonate all cis-A5,8,11,14 Eicosatetraenoate CH3(CH2)4(CH=CHCH2)4(CH2)2CO0|-49

You were to increase the percentage of unsaturated fatty acid to 40%.the formulation properties will…

1.Bearing in mind the melting-point values reproduced below, suppose you formulate a product to be sold as a margarine substitute that contains 20% sodium oleate and 80% sodium palmitate, plus trace amounts of colorants and odorants. How would the properties of this formulation change if you were to increase the percentage of unsaturated fatty acid to 40%? # of Carbons double bonds name IUPAC Name Melting Point, °C # of Common Molecular formula 12 Laurate Dodecanoate CH3(CH2)10COO 44 lo Myristate Tetradecanoate CH3(CH2)12C00 52 14 Palmitate Hexadecanoate CH3(CH2)14CO0 CH3(CH2)16CO0 16 63 18 Stearate Octadecanoate 70 20 Arachidate Eicosanoate CH3(CH2)18CO0 75 22 Behenate Docosanoate CH3(CH2)20CO0 81 CH3(CH2)22CO0 CH3(CH2)5CH=CH(CH2)7CO0 24 Lignocerate Tetracosanoate 84 16 Palmitoleate Cis-A°-Hexadecenoate 1 -0.5 18 Oleate cis-A9-Octadecenoate CH3(CH2)7CH=CH(CH2)7CO0 13 18 2 Linoleate cis,cis-A9, 12-0ctadecadienoate CH3(CH2)4(CH=CHCH2)2(CH2)6CO0-9 18 3 Linolenate all cis-A9,12,15.Octadecatrienoate CH3CH2(CH=CHCH2)3(CH2)6CO0" -17 20 4 Arachidonate all cis-A5,8,11,14 Eicosatetraenoate CH3(CH2)4(CH=CHCH2)4(CH2)2CO0 -49

1.Bearing in mind the melting-point values reproduced below, suppose you formulate a product to be sold as a margarine substitute that contains 20% sodium oleate and 80% sodium palmitate, plus trace amounts of colorants and odorants. How would the properties of this formulation change if you were to increase the percentage of unsaturated fatty acid to 40%? # of Carbons double bonds name IUPAC Name Melting Point, °C # of Common Molecular formula 12 Laurate Dodecanoate CH3(CH2)10COO 44 lo Myristate Tetradecanoate CH3(CH2)12C00 52 14 Palmitate Hexadecanoate CH3(CH2)14CO0 CH3(CH2)16CO0 16 63 18 Stearate Octadecanoate 70 20 Arachidate Eicosanoate CH3(CH2)18CO0 75 22 Behenate Docosanoate CH3(CH2)20CO0 81 CH3(CH2)22CO0 CH3(CH2)5CH=CH(CH2)7CO0 24 Lignocerate Tetracosanoate 84 16 Palmitoleate Cis-A°-Hexadecenoate 1 -0.5 18 Oleate cis-A9-Octadecenoate CH3(CH2)7CH=CH(CH2)7CO0 13 18 2 Linoleate cis,cis-A9, 12-0ctadecadienoate CH3(CH2)4(CH=CHCH2)2(CH2)6CO0-9 18 3 Linolenate all cis-A9,12,15.Octadecatrienoate CH3CH2(CH=CHCH2)3(CH2)6CO0" -17 20 4 Arachidonate all cis-A5,8,11,14 Eicosatetraenoate CH3(CH2)4(CH=CHCH2)4(CH2)2CO0 -49

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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