1.0 A mass of ice at -7 °C is needed to cool 124 kg of vegetables (Cp = 3.35 KJ /kg.K )in a bunker for 24 hours . The initial temperature of the vegetables is assumed to be 29 °C . It is also assumed that the average temperature in the bunker is 7°C within the 24 - hour period . If the heat gained per hour in the bunker is 30% of the heat removed to the vegetables from 29 °C to 8°C, what would be the required mass of ice ?

Elements Of Electromagnetics
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ISBN:9780190698614
Author:Sadiku, Matthew N. O.
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1.0 A mass of ice at -7 °C is needed to cool 124 kg of vegetables (Cp = 3.35 KJ /kg.K )in
a bunker for 24 hours . The initial temperature of the vegetables is assumed to be 29
°C . It is also assumed that the average temperature in the bunker is 7°C within the 24 -
hour period . If the heat gained per hour in the bunker is 30% of the heat removed to the
vegetables from 29 °C to 8°C, what would be the required mass of ice ?
Transcribed Image Text:1.0 A mass of ice at -7 °C is needed to cool 124 kg of vegetables (Cp = 3.35 KJ /kg.K )in a bunker for 24 hours . The initial temperature of the vegetables is assumed to be 29 °C . It is also assumed that the average temperature in the bunker is 7°C within the 24 - hour period . If the heat gained per hour in the bunker is 30% of the heat removed to the vegetables from 29 °C to 8°C, what would be the required mass of ice ?
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