1. Why is an increase in thirst and urine output associated with diabetes? 2. What is a healthy blood glucose range for someone who has not eaten for a few hours? 3. Besides eating, what can increase your blood glucose level? 4. What are three factors that can lower your blood glucose level? 5. How did you react when the needle went into your abdomen?

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A: The answers to the above mentioned questions are given below.

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A: The gland called the pancreas, which is situated beneath the stomach, produces the hormone insulin.…

Q: feedback

A: The endocrine system is made up of ductless glands that discharge hormones into the circulatory…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.