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1. Why does a glass of soda fizz more when poured over ice rather than into an empty cold glass? Be detailed and scientific using terms learned in this course.

1. Why does a glass of soda fizz more when poured over ice rather than into an empty cold glass? Be detailed and scientific using terms learned in this course.

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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**Question:** 1. Why does a glass of soda fizz more when poured over ice rather than into an empty cold glass? Be detailed and scientific using terms learned in this course. **Explanation:** When soda is poured over ice, the temperature difference between the soda and the ice causes rapid nucleation. Ice provides a rough surface, which acts as nucleation sites where carbon dioxide gas can easily form bubbles. Additionally, the colder temperature decreases the solubility of carbon dioxide, promoting further fizzing. In contrast, pouring soda into an empty cold glass offers fewer nucleation sites, resulting in less fizz.
Transcribed Image Text:**Question:** 1. Why does a glass of soda fizz more when poured over ice rather than into an empty cold glass? Be detailed and scientific using terms learned in this course. **Explanation:** When soda is poured over ice, the temperature difference between the soda and the ice causes rapid nucleation. Ice provides a rough surface, which acts as nucleation sites where carbon dioxide gas can easily form bubbles. Additionally, the colder temperature decreases the solubility of carbon dioxide, promoting further fizzing. In contrast, pouring soda into an empty cold glass offers fewer nucleation sites, resulting in less fizz.
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