Homework Help is Here – Start Your Trial Now!
Engineering
Chemical Engineering
1. Why does a glass of soda fizz more when poured over ice rather than into an empty cold glass? Be detailed and scientific using terms learned in this course.

1. Why does a glass of soda fizz more when poured over ice rather than into an empty cold glass? Be detailed and scientific using terms learned in this course.

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
See similar textbooks
icon
Related questions
Question
**Question:** 1. Why does a glass of soda fizz more when poured over ice rather than into an empty cold glass? Be detailed and scientific using terms learned in this course. **Explanation:** When soda is poured over ice, the temperature difference between the soda and the ice causes rapid nucleation. Ice provides a rough surface, which acts as nucleation sites where carbon dioxide gas can easily form bubbles. Additionally, the colder temperature decreases the solubility of carbon dioxide, promoting further fizzing. In contrast, pouring soda into an empty cold glass offers fewer nucleation sites, resulting in less fizz.
Transcribed Image Text:**Question:** 1. Why does a glass of soda fizz more when poured over ice rather than into an empty cold glass? Be detailed and scientific using terms learned in this course. **Explanation:** When soda is poured over ice, the temperature difference between the soda and the ice causes rapid nucleation. Ice provides a rough surface, which acts as nucleation sites where carbon dioxide gas can easily form bubbles. Additionally, the colder temperature decreases the solubility of carbon dioxide, promoting further fizzing. In contrast, pouring soda into an empty cold glass offers fewer nucleation sites, resulting in less fizz.
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 2 steps

SEE SOLUTIONCheck out a sample Q&A here
Blurred answer
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Introduction to Chemical Engineering Thermodynami…
Introduction to Chemical Engineering Thermodynami…
Chemical Engineering
ISBN:
9781259696527
Author:
J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:
McGraw-Hill Education
Elementary Principles of Chemical Processes, Bind…
Elementary Principles of Chemical Processes, Bind…
Chemical Engineering
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY
Elements of Chemical Reaction Engineering (5th Ed…
Elements of Chemical Reaction Engineering (5th Ed…
Chemical Engineering
ISBN:
9780133887518
Author:
H. Scott Fogler
Publisher:
Prentice Hall
Process Dynamics and Control, 4e
Process Dynamics and Control, 4e
Chemical Engineering
ISBN:
9781119285915
Author:
Seborg
Publisher:
WILEY
Industrial Plastics: Theory and Applications
Industrial Plastics: Theory and Applications
Chemical Engineering
ISBN:
9781285061238
Author:
Lokensgard, Erik
Publisher:
Delmar Cengage Learning
Unit Operations of Chemical Engineering
Unit Operations of Chemical Engineering
Chemical Engineering
ISBN:
9780072848236
Author:
Warren McCabe, Julian C. Smith, Peter Harriott
Publisher:
McGraw-Hill Companies, The
SEE MORE TEXTBOOKS