Effect of CatalystObjective: Describe how the catalyst affects the rate of reaction.Materials: Papaya (Carica papaya), Chicken Meat, WaterProcedure:1. Prepare 250 g of peeled unripe papaya2. Measure two sets of 250 g chicken meat (preferably of the same kind & part of chicken).3. Prepare two casserole with 1L water each and label them as A and B.4. Put one set of the chicken meat in casserole A and the other set in casserole B.5. Add the 250 g peeled unripe papaya in casserole B.6. Simultaneously boil/cook the two sets of chicken in a medium heat for 20 minutes.Questions:1. Which chicken is more tender? Why is this so?2. What do you think is the role of the papaya in cooking the chicken?3. What conclusion can you derive based on the activity?

chicken boiled with papaya is more tender because softness increase on adding papaya. role of papaya…

Answered: 1. Which chicken is more tender? Why is…

1. Which chicken is more tender? Why is this so? 2. What do you think is the role of the papaya in cooking the chicken? 3. What conclusion can you derive based on the activity?

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Question

Effect of Catalyst
Objective: Describe how the catalyst affects the rate of reaction.
Materials: Papaya (Carica papaya), Chicken Meat, Water
Procedure:
1. Prepare 250 g of peeled unripe papaya
2. Measure two sets of 250 g chicken meat (preferably of the same kind & part of chicken).
3. Prepare two casserole with 1L water each and label them as A and B.
4. Put one set of the chicken meat in casserole A and the other set in casserole B.
5. Add the 250 g peeled unripe papaya in casserole B.
6. Simultaneously boil/cook the two sets of chicken in a medium heat for 20 minutes.
Questions:
1. Which chicken is more tender? Why is this so?
2. What do you think is the role of the papaya in cooking the chicken?
3. What conclusion can you derive based on the activity?

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