1. What is the purpose of the samples containing albumin, glucose/fructose, and boiled starch solution (cooked rice)? ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ 2. Based on what you learned from this experiment, explain why it is important to eat a variety of foods to nourish your cells. ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ Real Life Application: 1. What causes scurvy and what are some of its symptoms? _____________________________________________________________
1. What is the purpose of the samples containing albumin, glucose/fructose, and boiled starch solution (cooked rice)? ____________________________________________________________ ____________________________________________________________ ____________________________________________________________
2. Based on what you learned from this experiment, explain why it is important to eat a variety of foods to nourish your cells. ____________________________________________________________ ____________________________________________________________ ____________________________________________________________
Real Life Application: 1. What causes scurvy and what are some of its symptoms? _____________________________________________________________
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