1. what cause the reaction of the rancid oil to ph paper to be different from that fresh oil 2. what is the chemical significance of rancid oil 3. what is the principle involved in the development of rancidity ? what are the stages in the development of rancidity. 4.define emulsifcation and surface tension. 5. cite some biological significance of emulsification and surface tension 6. what is the significance of the bromine test ? explain the meaning of the results . 7. explian the differences in the number of drops of liquid delivered using the same 1ml pippete
1. what cause the reaction of the rancid oil to ph paper to be different from that fresh oil 2. what is the chemical significance of rancid oil 3. what is the principle involved in the development of rancidity ? what are the stages in the development of rancidity. 4.define emulsifcation and surface tension. 5. cite some biological significance of emulsification and surface tension 6. what is the significance of the bromine test ? explain the meaning of the results . 7. explian the differences in the number of drops of liquid delivered using the same 1ml pippete
Anatomy & Physiology
1st Edition
ISBN:9781938168130
Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Chapter23: The Digestive System
Section: Chapter Questions
Problem 18RQ: Which phase of deglutition involves contraction of the longitudinal muscle layer of the muscularis?...
Related questions
Question
1. what cause the reaction of the rancid oil to ph paper to be different from that fresh oil
2. what is the chemical significance of rancid oil
3. what is the principle involved in the development of rancidity ? what are the stages in the development of rancidity.
4.define emulsifcation and surface tension.
5. cite some biological significance of emulsification and surface tension
6. what is the significance of the bromine test ? explain the meaning of the results .
7. explian the differences in the number of drops of liquid delivered using the same 1ml pippete

Transcribed Image Text:QUESTIONS
1. What cause the reaction of the rancid oil to pH paper to be di erent from that of fresh oil?
2. What is the clinical significance of rancid oil?
3. What is principle involved in the development of rancidity? What are the stages in
the development of rancidity?
4. Define emulsification and surface tension.
5. Cite some biological significance of emulsification and surface tension.
6. What is the significance of the bromine test? Explain the meaning of the results
obtained in this experiment.
7. Explain the di erences in the number of drops of liquid delivered using the same 1
mL pipette.
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