1. Together, liquids and solids constitute the __________ phases of matter. A. compressible B. condensed C. disordered D. fluid 2. In liquids, the attractive intermolecular forces are __________. A. strong enough to hold molecules relatively close together B. very weak compared with kinetic energies of the molecules C. strong enough to keep the molecules confined to vibrating about their fixed lattice points D. strong enough to hold molecules relatively close together but not strong enough to keep molecules from moving past each other 3.) Water could be made to boil at 105°C instead of 100°C by _____. A. decreasing the air pressure above the water B. increasing the air pressure on the water C. decreasing the pressure on the water D. applying a great deal of heat
1. Together, liquids and solids constitute the __________ phases of matter. A. compressible B. condensed C. disordered D. fluid 2. In liquids, the attractive intermolecular forces are __________. A. strong enough to hold molecules relatively close together B. very weak compared with kinetic energies of the molecules C. strong enough to keep the molecules confined to vibrating about their fixed lattice points D. strong enough to hold molecules relatively close together but not strong enough to keep molecules from moving past each other 3.) Water could be made to boil at 105°C instead of 100°C by _____. A. decreasing the air pressure above the water B. increasing the air pressure on the water C. decreasing the pressure on the water D. applying a great deal of heat
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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1. Together, liquids and solids constitute the __________ phases of matter.
A. compressible B. condensed C. disordered D. fluid
2. In liquids, the attractive intermolecular forces are __________.
A. strong enough to hold molecules relatively close together
B. very weak compared with kinetic energies of the molecules
C. strong enough to keep the molecules confined to vibrating about their fixed
lattice points
D. strong enough to hold molecules relatively close together but not strong
enough to keep molecules from moving past each other
3.) Water could be made to boil at 105°C instead of 100°C by _____.
A. decreasing the air pressure above the water
B. increasing the air pressure on the water
C. decreasing the pressure on the water
D. applying a great deal of heat
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