1. The solubility of L-glutamic acid (an amino acid) in water has been determined to be as follows (all values are grams of L-glutamic acid/100 mL of water): Temp. 0 °C 0.34 50 °C 2.19 75 °C 5.53 100 °C 14.00 (a) What is the minimum volume of water (rounded to the nearest mL) that you would use to recrystallize 50.0 g of L-glutamic acid? Please show all work. (c) Where is the missing L-glutamic acid? (b) How much purified L-glutamic acid would you expect to recover at 0°C assuming no losses due to technique? Please show all work.

1. The solubility of L-glutamic acid (an amino acid) in water has been determined to be as follows (all values are grams of L-glutamic acid/100 mL of water): Temp. 0 °C 0.34 50 °C 2.19 75 °C 5.53 100 °C 14.00 (a) What is the minimum volume of water (rounded to the nearest mL) that you would use to recrystallize 50.0 g of L-glutamic acid? Please show all work. (c) Where is the missing L-glutamic acid? (b) How much purified L-glutamic acid would you expect to recover at 0°C assuming no losses due to technique? Please show all work.

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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