1. Read through each procedure below and BRIEFLY describe the procedure in one-two sentences. Be sure to include the REAGENT needed and special steps (for example, heating or special lab equipment). a. Test for Reducing Sugars: Reagent: Describe what a positive and negative result should look like: ● b. Test for Starches: Reagent: Describe what a positive and negative result should look like: ● ● ● Procedure: Procedure:
1. Read through each procedure below and BRIEFLY describe the procedure in one-two sentences. Be sure to include the REAGENT needed and special steps (for example, heating or special lab equipment). a. Test for Reducing Sugars: Reagent: Describe what a positive and negative result should look like: ● b. Test for Starches: Reagent: Describe what a positive and negative result should look like: ● ● ● Procedure: Procedure:
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Transcribed Image Text:Directions: Use the lab manual to answer the following questions in COMPLETE SENTENCES
AND IN YOUR OWN WORDS. Use your own handwriting, do NOT type!
1. Read through each procedure below and BRIEFLY describe the procedure in one-two
sentences. Be sure to include the REAGENT needed and special steps (for example, heating or
special lab equipment).
a. Test for Reducing Sugars:
Reagent:
Describe what a positive and negative result should look like:
●
●
Procedure:
b. Test for Starches:
• Reagent:
Describe what a positive and negative result should look like:
Procedure:
Lab Exercise 2 | Basic Chemistry: Chemical Composition of Cells
35
Transcribed Image Text:c. Test for Lipids:
Reagent:
Describe what a positive and negative result should look like:
●
Procedure:
d. Test for pH:
●
Procedure:
e. Test for Buffering Capacity:
Procedure:
2. What will be used as a negative control in all assays? Why is this control important?
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