1. In addition to the cost of food products and food service employees, what other expenses will Technomar incur by providing free meals to its employees?
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Jennifer Caratini has recently accepted the job as the foodservice director for Technomar Industries, a corporation with 1,000 employees. As their foodservice director, Jennifer's role is to operate a company cafeteria, serving 800 to 900 meals per day, as well as an executive dining room, serving 100 to 200 meals per day. All of the meals are provided "free of charge" to the employees of Technomar. One of Jennifer's first job is to prepare a budget for next year's operations.
1. In addition to the cost of food products and food service employees, what other expenses will Technomar incur by providing free meals to its employees?
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