1. How much base 0.1 M NaOH was required to neutralize lemon juice from our experiment part 1, and what was the pH at the neutralization point? Osonal u lemon Joce-pH-7.85 2. How much base 0.1 M NAOH was required to neutralize vinegar, and what was the pH at the neutralization point? Kincgar pt - ファて0 3. How much base 0.1 M NaOH was required to neutralize soda drink, and what was the pH at the neutralization point? Socla pH-8.70 sonDlains.cole 4. List the three solutions in order of increasing acid content. (least acidic to most acidic)

Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter16: Reactions Between Acids And Bases
Section: Chapter Questions
Problem 16.58QE
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DATA
Part 1- Titration of Lemon Juice
Initial buret level
OmL
Final buret level
38mL
Volume of NAOH
38mL
pH at neutralization point
7.85
Part 2- Titration of Vinegar
Initial buret level
OmL
Final buret level
43.5mL
Volume of NaOH
43.5mL
pH at neutralization point
7.70
Part 3 - Titration of Soda Drink
Initial buret level
OmL
Final buret level
1ml
Volume of NaOH
1mL
pH at neutralization point
8.70
Transcribed Image Text:DATA Part 1- Titration of Lemon Juice Initial buret level OmL Final buret level 38mL Volume of NAOH 38mL pH at neutralization point 7.85 Part 2- Titration of Vinegar Initial buret level OmL Final buret level 43.5mL Volume of NaOH 43.5mL pH at neutralization point 7.70 Part 3 - Titration of Soda Drink Initial buret level OmL Final buret level 1ml Volume of NaOH 1mL pH at neutralization point 8.70
DATA ANALYSIS
1. How much base 0.1 M NAOH was required to neutralize lemon juice from our
experiment part 1, and what was the pH at the neutralization point?
lemon Joce- pH-7.85
2. How much base 0.1 M NAOH was required to neutralize vinegar, and what was
the pH at the neutralization point?
Vinegar pt
ー 7,7ン
3. How much base 0.1 M NaOH was required to neutralize soda drink, and what
vas the pH at the neutralization point?
Socla oH- 8.70
4. List the three solutions in order of increasing acid content. (least acidic to most
acidic)
Keandradeu
5. Was the neutralization point the same for all three solution? If not please
elaborate why not?
use onv cIOoeO
2024
ephiy do noLreoroguce
Transcribed Image Text:DATA ANALYSIS 1. How much base 0.1 M NAOH was required to neutralize lemon juice from our experiment part 1, and what was the pH at the neutralization point? lemon Joce- pH-7.85 2. How much base 0.1 M NAOH was required to neutralize vinegar, and what was the pH at the neutralization point? Vinegar pt ー 7,7ン 3. How much base 0.1 M NaOH was required to neutralize soda drink, and what vas the pH at the neutralization point? Socla oH- 8.70 4. List the three solutions in order of increasing acid content. (least acidic to most acidic) Keandradeu 5. Was the neutralization point the same for all three solution? If not please elaborate why not? use onv cIOoeO 2024 ephiy do noLreoroguce
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