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1. How much base 0.1 M NaOH was required to neutralize lemon juice from our experiment part 1, and what was the pH at the neutralization point? Osonal u lemon Joce-pH-7.85 2. How much base 0.1 M NAOH was required to neutralize vinegar, and what was the pH at the neutralization point? Kincgar pt - ファて0 3. How much base 0.1 M NaOH was required to neutralize soda drink, and what was the pH at the neutralization point? Socla pH-8.70 sonDlains.cole 4. List the three solutions in order of increasing acid content. (least acidic to most acidic)

1. How much base 0.1 M NaOH was required to neutralize lemon juice from our experiment part 1, and what was the pH at the neutralization point? Osonal u lemon Joce-pH-7.85 2. How much base 0.1 M NAOH was required to neutralize vinegar, and what was the pH at the neutralization point? Kincgar pt - ファて0 3. How much base 0.1 M NaOH was required to neutralize soda drink, and what was the pH at the neutralization point? Socla pH-8.70 sonDlains.cole 4. List the three solutions in order of increasing acid content. (least acidic to most acidic)

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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DATA Part 1- Titration of Lemon Juice Initial buret level OmL Final buret level 38mL Volume of NAOH 38mL pH at neutralization point 7.85 Part 2- Titration of Vinegar Initial buret level OmL Final buret level 43.5mL Volume of NaOH 43.5mL pH at neutralization point 7.70 Part 3 - Titration of Soda Drink Initial buret level OmL Final buret level 1ml Volume of NaOH 1mL pH at neutralization point 8.70
Transcribed Image Text:DATA Part 1- Titration of Lemon Juice Initial buret level OmL Final buret level 38mL Volume of NAOH 38mL pH at neutralization point 7.85 Part 2- Titration of Vinegar Initial buret level OmL Final buret level 43.5mL Volume of NaOH 43.5mL pH at neutralization point 7.70 Part 3 - Titration of Soda Drink Initial buret level OmL Final buret level 1ml Volume of NaOH 1mL pH at neutralization point 8.70
DATA ANALYSIS 1. How much base 0.1 M NAOH was required to neutralize lemon juice from our experiment part 1, and what was the pH at the neutralization point? lemon Joce- pH-7.85 2. How much base 0.1 M NAOH was required to neutralize vinegar, and what was the pH at the neutralization point? Vinegar pt ー 7,7ン 3. How much base 0.1 M NaOH was required to neutralize soda drink, and what vas the pH at the neutralization point? Socla oH- 8.70 4. List the three solutions in order of increasing acid content. (least acidic to most acidic) Keandradeu 5. Was the neutralization point the same for all three solution? If not please elaborate why not? use onv cIOoeO 2024 ephiy do noLreoroguce
Transcribed Image Text:DATA ANALYSIS 1. How much base 0.1 M NAOH was required to neutralize lemon juice from our experiment part 1, and what was the pH at the neutralization point? lemon Joce- pH-7.85 2. How much base 0.1 M NAOH was required to neutralize vinegar, and what was the pH at the neutralization point? Vinegar pt ー 7,7ン 3. How much base 0.1 M NaOH was required to neutralize soda drink, and what vas the pH at the neutralization point? Socla oH- 8.70 4. List the three solutions in order of increasing acid content. (least acidic to most acidic) Keandradeu 5. Was the neutralization point the same for all three solution? If not please elaborate why not? use onv cIOoeO 2024 ephiy do noLreoroguce
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